2. Get up early and take out the dough from the refrigerator, sprinkle a little flour (anti-sticky hands) and divide it directly into even blanks.
Don't make the dough too thin, poke a small hole with your finger in the middle. To make fried dough sticks, two fried dough sticks are stacked, and then the two ends are pressed down with chopsticks and clamped.
4. Add oil to the pot, heat it, throw it in, float it immediately, transfer it to the small fire chopsticks, turn the oil cake from time to time, and pick up oil on both sides.
skill
1. The dosage of each material in the recipe is not so strict. Adding a little sugar (or salt) can help fermentation, make dough softer, and the effect of sugar is more obvious. 2. Putting milk and eggs can improve the quality of finished products and increase nutrition. This recipe is easy to operate. Put it in the refrigerator for the night and you can fry it in the morning. The whole journey takes about half an hour, so it should not delay work and school. 3. Sugar and yeast powder can also be replaced by salt and baking powder, but active dry yeast (yeast powder) is a natural yeast extract, which is not only rich in nutrition, but also rich in vitamins and minerals. It is not only rich in vitamins, but also has a protective effect on vitamins in flour. Not only that, yeast can also increase the B vitamins in dough during reproduction. Therefore, yeast powder is recommended to be healthier. 4. Yeast powder is a natural extract. Too much use will not cause bad results, but will only improve the fermentation speed, so the amount of novice yeast powder should be much more.