? 1. Horn pepper
? Horn pepper is thick and long, shaped like a horn. The length is more than 40 centimeters, and a fruit is more than 400 grams, which is especially common in the northern region. It is eaten with dipping sauce or fried, some are moderately spicy, some are particularly spicy, and there is no spicy taste. Basically, it is relatively thick, and horn pepper is a relatively long pepper.
? 2. Horn pepper
? Shaped like a horn, it is thinner and shorter than the horn pepper. This kind of pepper looks slender, which is more in line with the sales market and looks good.
? 3. Beautiful pepper
? Ren Mei pepper fruit is rich in protein, capsaicin, vitamin C and other nutrients, with high-quality disease-resistant quality, very strong adaptability, relatively symmetrical color, symmetrical fruit size and good commercialization.
? 4. line pepper
? Slender and slender, the length is more than 30 cm, and the thickness is basically around 1 cm, which is the fine pepper in the beef tenderloin with Hangzhou pepper that we eat. Chopped soy sauce is also delicious.
? 5.pepper in the morning
? The dried peppers we use for cooking are the dried peppers in the morning, and they are also the kind of peppers with a relatively large total area.
? 6.spiral pepper
? In recent years, pepper varieties, also known as long peppers, are particularly popular in the northern region, shaped like sheep intestines, also known as sheep intestines peppers. It's delicious.
? 7. pickled peppers
? Pickled peppers, also known as thin-skinned peppers, are preferred in Jiangsu, Shandong, Linyi and Anhui. The skin is very thin and medium spicy, represented by Sujiao 5. Now, there are many kinds.
? 8.sweet pepper
? Sweet pepper, also called lantern pepper, has a very thick skin, no spicy taste, a very high fiber content and no taste at all, but it is suitable for children to eat. The ripe fruit of sweet pepper is brightly colored and is often used to make salads.
9. Fruit pepper
? Horny peppers without spicy taste are brightly colored, with light yellow, orange and bright red. When ripe, the sugar content is about 13%, which can be eaten raw or fried. You can check it online. It is reported that we have cultivated it.
? 10. Qixingjiao
? The leaves are slender, the fruits are clustered upward, the color is deep red, the fruits are fine and spicy, and the oil content is high. Most of them are dried peppers, which are late-maturing, high-temperature resistant and have strong antiviral ability.