Is drinking milk tea harmful to your health? What does it contain?

Bubble tea is mainly composed of pearls and milk tea. Pearl is a specialty of Taiwan Province Province, commonly known as "pink circle". It is refined from sweet potato (sweet potato) powder, white powder or cassava powder, which is not sticky to the hands and has toughness. Pearls vary in size, and the pearl of Boba bubble tea is a big pearl. Another factor is milk tea, which is made of tea leaves and creamer. There are two kinds of tea: black tea and green tea. Generally speaking, the efficacy of green tea is better than that of black tea. Drinking green tea will be healthier than drinking black tea, because green tea is not fermented, rich in chlorophyll and vitamin C, and has the effect of preventing cancer and caring skin, but it is not suitable for people with stomach problems. Black tea, on the other hand, has a refreshing effect because it contains a very small amount of caffeine. If you just want to refresh yourself and don't want to get too excited about drinking coffee, black tea is the best choice. Therefore, the black tea and green tea in bubble tea are all "carrots and vegetables have their own love". And creamer is the key part of milk tea. Adding good creamer to tea can not only make the sweetness of tea smooth, but also add a fun tone. Milk essence can be divided into four grades, and the taste of milk tea made of top grade and bottom grade is very different, which also affects whether to hang the cup. Hanging a cup refers to the milk foam left on the cup after drinking milk tea. The quality of the selected creamer affects whether there are milk bubbles left. Generally speaking, the more milk bubbles remain, the more fragrant this cup of milk tea will be. If you drink inferior tea or cream, especially cream, it is harmful to your health, and middle-aged and elderly people may even lose their hair. Besides knowing what bubble tea is made of, you must also know "S-S-S" if you want to taste authentic bubble tea. These three s stand for sucking, smelling and swallowing respectively. When drinking bubble tea, first slowly suck the drink into your mouth and enjoy a cool feeling, but don't swallow it immediately. You should put tea in your mouth, stay for about four seconds, and then take a deep breath. The tea is fragrant, and then slowly swallowed into the throat, reaching the spleen and stomach. Suck pearls with milk tea and chew pearls after drinking tea, so that you can not only enjoy milk tea, but also enjoy the caramel flavor of pearls. Pink balls are available in supermarkets or markets. I wonder if you have them there. The easiest way is to buy it online, both in Yi Bei and Taobao. If you enter "bubble tea" in "shopping", many shops selling homemade bubble tea materials will be displayed. Besides, you can also learn how to make your own articles. Teach you how to make pearl tea. It is said that "Pearl Ball" with the characteristics of Taiwan Province Province is the birthday gift of Cixi in Qing Dynasty. At that time, the Taiwan Province government used cassava flour instead of glutinous rice as the main raw material, and made a "pink ball" sweet soup similar to Yuanxiao, which was praised by Cixi after tasting it. Since then, it has become a well-known delicious snack in Taiwan Province Province, and it has been enduring for a long time. Later, food experts improved the rice noodles one after another to make them as smooth as pearls, so they were also called "pearl rice noodles". "Pearl powder ball" is a kind of snack food with crystal clear appearance and high internal nutritional value. It is not only easy to cook and transport, but also has long shelf life, smooth taste and elastic fragrance. When paired with any snacks or drinks, it has its own unique beauty and taste. Ingredients: cassava starch, water, banana sugar pigment, sodium carboxymethyl cellulose and edible spices. Storage guide: clean, cool, dry and protected from light. It will turn white because of the change of steam temperature during storage and transportation, and it is not a quality problem. It will turn black when cooked. How to eat: Boil 5- 10 times of water, then pour it into the powder ball and stir gently until cooked 15. Stew for 10 minute (the length of the two periods can be adjusted according to personal taste and preference), take out vermicelli, rinse it with cold boiled water, and add concentrated sugar water (honey) to soak it completely, and then serve. Add 5% to 10% to each cup. Method of cooking vermicelli: 1. There must be enough water, otherwise it will be easy to cook. 2. Boil the water before adding the glutinous rice balls, which is the same as Bao jiaozi. 3. Wait until the pink ball floats for the first time and then turn into a small fire, and keep the pink ball floating on the water. 4. In the process of cooking, don't forget two steps: 1) Stir the rice balls every three to five minutes to avoid sticking to the bottom of the pot; 2) Keep the soup itself thin and add water at any time to avoid undercooked rice balls. 5. Boil for about 50 minutes, turn off the fire, and stay stuffy for ten or twenty minutes. When you taste it, you can take it out with a colander when you feel that "Xiang Q is elastic and does not pinch raw". Rinse the fished rice noodles with cold boiled water several times: the purpose is to wash away the thick soup, which is not easy to stick together, reduce the temperature and make it more elastic to eat (the reason is the same as making cold noodles). 6. The secret of whether zongzi is delicious or not: drained pearls and syrup honey. This step makes zongzi sweet, so milk tea can easily feel the sweetness without adding too much syrup when chewing pearl zongzi. Vermicelli is made of sweet potato powder. The general practice is to put sweet potato powder in a bucket, add water and knead it evenly, then knead it evenly by hand and divide it into two buckets. Rub a bucket and grab it into granules. Finally, sift it like a sieve and you can cook it in the pot. The procedure is complex and the strength needs to be uniform. There are also some tips for cooking powder. When cooking, put it down and stir it while cooking, so that the vermicelli can be cooked thoroughly and the granules can be cooked. A: White powder+sweet potato powder+potato powder+caramel. Q: What is the main reason for adding preservatives to many powder balls in the market? A: Extend the shelf life. Natural rice balls-stored in adipic acid for 2 days-stored 10 day (allowed by the Department of Health, limited to 0.5g/kg) stored in dehydrated acetic acid for 30 days (illegal, this preservative is prohibited for cakes). When choosing raw rice balls, you must pay special attention. After sieving 600 grams of sweet potato powder, add 337.5 grams of water, knead it into a semi-wet powder ball, put the powder ball on a colander and knead it into small powder particles, and then rub the powder particles slowly by hand, and the powder particles can gradually form small particles, that is, powder rings! Bubble tea is really delicious, I like it very much! However, regular drinking will really make you fat, because it contains a lot of calories, so pay attention to proper and timely drinking!