material
Ingredients: glutinous rice 800g, sake 1/2 cups, soybean 1 tablespoon, oil bean paste: fried rice, fried rice cake, sesame, bean powder and black coriander powder.
working methods
(1) Soak glutinous rice 15 days and then ferment.
(2) The soaked soybeans are made into bean juice.
(3) Crush (1) rice and steam it out with bean juice and sake.
(4) Put the steamed rice cake into a stone mortar and beat it evenly, then put it on flour to become slightly hard and make it into a certain shape to dry.
(5) Put the dried glutinous rice strips into warm oil and fry them with strong fire.
(6) After the fried glutinous rice strips are completely degreased, they are coated with honey and dipped in bean paste.