1. Establish standardized production process and quality control system to ensure the quality and safety level of electronic mustard tuber products, including raw material procurement, processing and packaging.
2. Actively carry out consumer education and publicity, popularize the concept of healthy eating and the nutritional value of mustard tuber, and avoid some consumers from intentionally or unintentionally choosing electronic mustard tuber products with high additives because of ignoring nutritional and health problems.
Promote the healthy development of electronic mustard tuber products and meet the needs and expectations of consumers for healthy, reliable and high-quality electronic mustard tuber products.