Brief introduction of burdock rice:
Niu Ben (pronounced dòng in Japanese, but not in Chinese because it originated from Japanese) is a kind of Niu Ben (ぎゅぅどん) taken from Japanese, which means a bowl.
The main method of burdock is to put a layer of minced beef and shredded onion on the bowl and steam them together before eating. It can be served with pickled shredded onion and pickles. Because it is convenient to eat, it is widely welcomed by office workers.
Matters needing attention in production:
It's really not difficult to cook beef brisket rice. As long as the materials are excellent and the hotel series is produced, it can be easily done by itself. When adding seasoning, you can add it gradually, don't put too much at a time. Don't collect the soup too dry, leave some soup to pour on the rice.
Beef slices must be thin. Beef should not be too thin. Whether beef rice is delicious or not depends on the balance of sweetness and salinity. You can change the proportion of seasoning according to your own taste. Add chopped green onion and Japanese side dishes for decoration.
Beef brisket rice method:
1, prepare the ingredients.
(1) Beef tenderloin (with a little beef tendon, it is more chewy).
(2) Onions (yellow onions are sweeter and most suitable for beef).
(3) Seasoning: starch, cooking wine, sugar, soy sauce, oyster sauce, glutinous rice and broth (water can be used instead).
2, production steps.
(1) Cut beef slices (the thinner the better, lazy people can buy fat beef slices for hot pot).
(2) Marinating beef slices: add starch, cooking wine and white sugar and marinate for 5 minutes.
(3) cut onions.
(4) Dry the wok with a small fire, pour in an appropriate amount of oil, turn to a high fire, and fry the onions until cooked (from a health point of view, it is best
Cold oil in the pot).
(5) Add broth (or clear water) to onion powder, add light soy sauce, sugar and oyster sauce, and bring to a boil.
(6) Pour the marinated beef slices, stir them evenly, turn off the fire after 2 minutes, and pour the brisket on the white rice.