Legal analysis: it should be handled in the local health inspection institution for food practitioners. Engaged in the food industry, you must apply for a health certificate, which is valid for only one year, so you must apply for a health certificate every year. Because this is a hard requirement to engage in the food industry, it is conceivable that the handling of health certificates will not be very complicated. If the company requires a health certificate, individuals may need to show the company's relevant documents when they go to the CDC, but the registration of information is not so complicated. CDC may cooperate with companies to export personal information directly.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.