The disadvantage of drinking yellow wine is that it will be a burden to the kidneys, and drinking a lot of yellow wine, especially yellow wine, also contains substances harmful to the kidneys. Therefore, people who often drink yellow rice wine will damage the liver, and excessive drinking is more likely to lead to liver cancer problems. ?
Drinking yellow wine will increase the alcohol content of human body. Drinking rice wine for a long time, enough alcohol will definitely lead to the burden on the liver. If the liver can't excrete toxins from the body in time, it will have an impact on the heart after a long time, such as myocardial thickening and weakened cardiac contractility.
Extended data
The most traditional drinking method of yellow rice wine is of course warm drinking. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. But rice wine should not be heated for too long, otherwise the alcohol will evaporate and it will be tasteless. Generally speaking, warm drinks are very popular in winter.
The best tasting temperature of yellow rice wine is about 38℃. In the blanching process of yellow rice wine, a few organic compounds, such as methanol, aldehydes and ethers, which are harmful to human health will volatilize with the increase of temperature, while aliphatic aromatic hydrocarbons will volatilize with the increase of temperature.
The catering of rice wine is also very particular. With different dishes and different wines, you can appreciate the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry red wine should be accompanied by cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine is suitable for chickens and ducks.
Baidu Encyclopedia-Yellow Rice Wine (Liquor)
People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently