Low gluten flour 120g
30 grams of sugar
50 grams of butter
Salt 1 g
Cheese crumbs 50
20g egg liquid
2 pieces of boiled salted egg yolk.
Practice steps
1, prepare ingredients
2. Beat the butter, sugar and salt with an egg beater until the butter becomes light in color and expands in volume. Add the egg mixture twice and continue to beat very delicately.
3. Pour in the salted egg yolk crushed with a fork, just beat it a few times with an egg beater, sift in the low-gluten flour and stir evenly with a spatula. Add cheese crumbs and knead by hand until uniform.
4. Cut the dough into uniform slices of about 5 mm, put it into the preheated 165 Hayes K5 multifunctional air frying oven, bake it for 22 minutes at 170, and then take it out.
5. Put it into a drying rack for cooling and seal it.
6, it is really hard to refuse, you can't stop at a bite.
7, temperature oven temperature is for reference only, everyone's oven temperature will be biased, you can bake according to the actual temperature of your own oven.
8. The oven is Hayes K5 multifunctional air frying oven, with thick glass door, fast preheating, independent temperature control of upper and lower tubes, accurate temperature, small temperature difference, even heating and very satisfactory coloring. One set is worth ten sets, the food is in place in one step, and the enamel in the air-fried oven is healthier.
Nutritional efficacy of low-gluten flour
Nourishing the heart and kidney, clearing away heat and quenching thirst, mainly used to treat visceral impatience, heat annoyance and quenching thirst, diarrhea, carbuncle, traumatic hemorrhage and scald.