Basic public health service refers to the public health intervention measures provided to all residents by urban and rural grassroots medical and health institutions such as disease prevention and control institutions, urban community health service centers and township hospitals, which mainly play the role of disease prevention and control.
The equalization of basic public health services has three meanings: first, urban and rural residents enjoy equal rights regardless of age, sex, occupation, region and income; Second, the service content will continue to expand according to the improvement of national strength and the increase of financial expenditure; The third is the service principle and core concept of prevention first.
For health education services, many services do not involve the need to determine whether the service target is registered residents or unregistered residents who have lived in the local area for 6 months or more. Everyone can read health education materials, watch health education videos, listen to lectures and participate in free clinics in primary medical and health institutions.
Research shows that people with low health literacy report poor health status, poor control of patients' blood pressure and blood sugar, poor adoption of health behaviors and high medical expenses. Since 2008, China has carried out national health literacy monitoring. In 20 15, the health literacy level of China residents was 10.25%, and the outline of "Healthy China 2030" proposed that it should be increased to 30% in 2030.
Basic public health service objectives
Basic public health services include medical and health institutions, blood collection and supply institutions, radiation diagnosis and treatment institutions, occupational health examination and occupational disease diagnosis institutions, maternal and child health care and family planning technical service institutions within the scope of supervision according to relevant national laws, regulations and standards.
Schools, public places, drinking water supply units, tableware and drinking utensils centralized disinfection service units, disinfection products and enterprises and other institutions involved in the production of drinking water hygiene and safety products. National basic public health services include health education services, which generally include the following categories of people: the elderly, children, students, housewives and special people with diseases.