Another name is abalone shell, abalone shell and so on. Mollusca in the animal kingdom is salty. Brief introduction of abalone shell knowledge of Gastropoda primitive Gastropoda. What is abalone shell? It is the shell of abalone and is mainly used as Chinese herbal medicine. Abalone shell is also called mother-of-pearl, mullet shell and abalone shell.
Pharmacological taste of abalone: salty and flat.
Meridian tropism: entering the liver and kidney meridians.
The difference between Concha Haliotidis and Semen Cassiae is 1, and the sources are different.
Abalone shell is an animal medicine, which comes from the shell of abalone, and cassia seed is a plant medicine, which is the seed of cassia obtusifolia.
2, the appearance is quite different.
Cassia seed is a reddish-brown particle, while concha Haliotidis is a pearl-colored fragment. Efficacy and function of cassia seed >:>
The difference between oyster and concha Haliotidis is 1, and the medicinal materials come from different sources.
Although oysters and concha Haliotidis are both animal medicinal materials, oysters come from the shell of oysters, and concha Haliotidis is the shell of abalone.
2, the appearance is different
Compared with concha Haliotidis, the appearance of oyster is coarser, grayish white and pearl-free.
3. Different effects
Oyster is a traditional Chinese medicine, which can supplement calcium, zinc and strengthen yang, while concha Haliotidis mainly plays the role of calming the liver and suppressing yang. The efficacy of oysters >:>
Efficacy and function of concha Haliotidis
Concha Haliotidis has many functions, mainly to calm the liver and suppress yang, which has a good protective effect on the liver. In addition, the effects of abalone include lowering blood pressure, improving immunity, improving eyesight and removing nebula. Details >>
Side effects of Concha Haliotidis It is generally believed that normal dosage of Concha Haliotidis will not have obvious toxic and side effects on human body. However, abalone shell, as a cold medicinal material, is easy to cause constipation when eaten in large quantities, and it will aggravate physical weakness and discomfort if it is a patient with physical weakness. However, if women eat a lot of concha Haliotidis for a long time, it will easily lead to menstrual disorder, so Maigoo Health Editor reminds everyone to pay attention to the timely and appropriate use of concha Haliotidis.
The taboo of concha Haliotidis 1. Who can't eat concha Haliotidis?
When taking the traditional Chinese medicine Concha Haliotidis, in addition to pregnant women, patients with three high diseases, nephrotic syndrome, uremia, ascites and other special groups, some people with spleen and stomach deficiency and cold, dyspepsia and gastric acid deficiency should also be used with caution, and it is best to use it under the guidance of a professional doctor.
Second, the compatibility taboo of Concha Haliotidis.
Materia Medica: Afraid of Inula.
Qiuben grassland: anti-mica.
Know TV. Com reminds everyone that abalone is the shell of abalone, Haliotis diversicolor or Haliotis discus hannai. Only after professional treatment can it be used as Chinese medicine, and it is not allowed to buy or capture wild animals for use.
Selection and identification of concha Haliotidis
Concha Haliotidis is irregular, broken, gray and pearl-like. When buying concha Haliotidis, it should be agarwood, tasteless and slightly salty.
How to use Concha Haliotidis orally: decoction (suitable for long time), 0.3 ~ 1 2; I still took the pills and dispersed them.
External use: grinding powder and flying eyes.
The decoction method of concha Haliotidis is blind decoction first, because its texture is hard and its effective components are not easy to separate out. When frying concha Haliotidis, first break it, then put it in a pot and stir-fry it in water for about 20 minutes, and then add other Chinese herbal medicines to stir-fry.
1 How to eat abalone porridge?
Practice: after breaking concha Haliotidis, put it in a pot, add water and fry it with strong fire 1 hour, then remove the residue and take juice, and cook it with medicinal juice and japonica rice to make porridge.
Efficacy: calming the liver and suppressing yang, clearing away heat and improving eyesight.
2, abalone shell pig brain soup
Practice: First, fry concha Haliotidis in clear water for 20 minutes, then add Rhizoma Gastrodiae and cook with slow fire for 1 hour, then take out Rhizoma Gastrodiae and concha Haliotidis, then add pig brain and stew with slow fire to make soup.
Efficacy: lower blood pressure and stop dizziness.
Concomitant Prescriptions of Concha Haliotidis 1 and Concha Haliotidis Powder in Traditional Chinese Medicine
Composition: 30g of concha Haliotidis, 30g of Jing Quan stone and 30g of gypsum (crushed), 6g of Rhizoma Coptidis (beard) and Flos Chrysanthemi, 30g of Radix Glycyrrhizae (raw).
Usage: six flavors are served, Luo San.
Indications: stagnation of liver heat, red eyes and astringent pain.
Source of prescription: General Record of Shengji
2. Concha Haliotidis Pills
Composition: Concha Haliotidis, Fructus Schisandrae Chinensis, Semen Cuscutae with wine each 1-2, Sweet Potato, Rhizoma Anemarrhenae, Asari and Radix Rehmanniae Preparata each 1-205.
Usage: the medicine is the powder, the honey is the pill, and the plane tree is the big one.
Indications: liver deficiency and blood weakness, blurred eyes.
Source of prescription: wonderful prescription
Bian Xiao, who knows how to treat traditional Chinese medicine, reminds you that the compatibility of traditional Chinese medicine pays attention to symptomatic medication, and it is best to find a professional Chinese medicine practitioner to prepare it when dispensing. Don't trust online medication advice so as not to harm your health.
How to preserve concha Haliotidis Put concha Haliotidis in a dry container and then store it in a ventilated and dry place.
How to process concha Haliotidis 1? Processing method of raw concha Haliotidis
Take raw materials, clean, air drying, pulverizing or grinding.
Second, the processing method of calcined concha Haliotidis
Put clean concha Haliotidis in a fire-resistant container or without fireworks, heat it with strong fire, take it out when it is grayish white or bluish white and fragile, let it cool and mash it.
Third, the processing method of abalone
Take clean concha Haliotidis, calcine until crisp, take out, spray salt water, dry and crush. Concha Haliotidis uses 2 kg of salt per 100 kg.
This encyclopedia may involve professional knowledge. Traditional Chinese medicine is not without toxic side effects. Please follow the doctor's advice and don't trust online medication advice.