Rice wine is made by fermenting rice and water. The taste is light, the sweetness is low, the wine is faint, and the taste is soft, with a degree of more than 20 degrees and a maximum of more than 40 degrees. Cocktail is a kind of beverage made of alcoholic beverage, fruit juice, syrup, seasoning and other ingredients, and the degree is below 5 degrees. So the degree of rice wine is higher than that of cocktails.
Wine is an ancient drink, which can be traced back to 7000 BC. Wine can not only refresh, but also help to enhance immunity, promote blood circulation, improve heart health, reduce the risk of illness and improve sleep quality.