A pack of instant noodles of any brand.
Eggs (of hens)
1
ham sausage
1
vegetables
several
Chopped green onions
Proper amount
Practice of Healthy Cooking Instant Noodles
Wash the vegetables for later use. I bought lettuce at home today, so I chose this vegetable, which can also be tomatoes and cucumbers, depending on my personal preference.
Slice the ham sausage. Some people may say that ham sausage is unhealthy, but I must have this when I eat instant noodles, so it stumbles me.
Soak instant noodles in water first and wash off the wax coating on the surface of instant noodles, which is quite unhealthy. Then pick it up.
Pour the water back into the pot and bring to a boil. At this time, you can also serve ham sausage and tofu, followed by noodles. Stir with chopsticks to make small seasoning. Generally, there are powder buns, vegetable buns and sauce buns. I usually order vegetable packets, half packets of powder and 1/3 packets of sauce. In fact, this taste is enough.
Stir well, beat in an egg, and the soup will disperse when it is thicker. If you want to eat a sweet egg, let it roll slowly.
Finally, vegetables are served. Lettuce is easy to cook, so it is put at the end. I love the smell of chopped green onion, and finally I sprinkled a handful of chopped green onion before I went out of the pot. This is dispensable.
You're finished. Let's eat.