How to cook with a rice cooker?

Nowadays, many people start to cook with electric cookers, because not only the time is short, but also the cooked rice is soft and delicious. Do you know how to cook with an electric cooker? The following are the cooking skills of the rice cooker I have compiled for you, hoping to help you. Cooking skills of rice cooker 1 Put the washed rice and a proper amount of water into the inner pot of the rice cooker, shake it left and right a few times to make the rice spread flat on the bottom, dry the water stains outside the inner pot and put it into the outer shell of the rice cooker. 2. Turn it gently by hand for a few times, so that the bottom of the inner container is attached to the heating plate and has good contact with the electric heating plate. Press the handle of the rice cooker and cover it, do you hear? Boom? Sound. 3. Insert the power plug into the socket and turn on the power. Press the cooking button of the rice cooker, the indicator lights up and the rice cooker starts cooking. When the meal is cooked, the indicator light goes out. After about 10 minutes, the rice will be stewed thoroughly by the residual heat of the electric heating plate. When heat preservation is not needed, unplug the power cord and cut off the power supply. The method of cooking porridge in rice cooker is 1. Pick Rice: It is best to cook porridge with northeast rice, which is a round and short pearl rice. The porridge cooked is particularly soft; 2. Marinate the porridge rice in advance: After about half a bowl of rice is washed, mix well with 2 tablespoons of oil, 1.5 teaspoons of salt and a little water (2 teaspoons) and marinate for at least half an hour. Don't worry, although a lot of oil is used, the oil will volatilize in the process of cooking porridge, which will make the rice cotton rotten, so it is not greasy; 3. Porridge meat should be boiled with boiling water to remove fishy smell, or pickled: porridge should use lean meat or pickled lean meat, so don't pay too much attention to which piece of pork it is. In short, make sure that a whole piece of meat is not cut (I usually use a piece of pork about the size of my palm, 1-2 cm thick, and it is best to use pig's trotters if possible). If you cook porridge with lean meat, first cook the lean meat with boiling water and then wash it clean; If you like to cook porridge with bacon, you should pickle the bacon one day in advance. The method is as follows: clean a piece of pork, dry it, sprinkle 2-3 teaspoons of salt evenly on the meat, and put it in the refrigerator for pickling 12 hours or more. 4. The water for cooking porridge should be fully boiled before putting the material: put a lot of water in the big soup pot, and then put the material after boiling. Put the meat and ginger slices first, don't turn down the heat. When the meat is put in boiling water, the outer part will be cooked and hardened, and the gravy will be sealed inside, so that the porridge meat will not be difficult to eat after cooking. Then, when the water boils again, chop the marinated rice and a chopped preserved egg, and cook it with the rice, so that the preserved egg melts and melts into the taste of porridge. 5, first big fire, then small fire, the heat should be sufficient: water is boiled, after adding ingredients, the fire is boiled for 20 minutes, and then the fire is reduced to 1.5 hours. When the heat is sufficient, the porridge is soft and easy to digest; 6. Texture treatment of porridge: After cooking on low fire 1.5 hours, chop the second preserved egg, take out the lean meat cooked in the porridge, pull it with chopsticks, shred it, put it back in the porridge with the second preserved egg, cook it for the last half hour, and then turn off the fire. The second preserved egg was added to the porridge half an hour before the fire was turned off. In half an hour, the second preserved egg can be cooked, without lime smell, and it also becomes soft and smooth. You can eat preserved eggs when eating porridge, and the meat has maintained a certain flavor because it has been cooked. Put it back in the porridge after shredding, which is especially delicious. The porridge cooked in this way needs no salt, tastes good and is easy to digest under the heat. If the porridge is a little sticky, please don't pull the sticky skin on the bottom of the pot with a spoon, or the porridge will have a mushy taste. We usually put a light spoon at the bottom of the pot and cook it with porridge. When the water boils, the spoon is also driven to prevent the porridge from sticking to the bottom. Tips for using rice cookers 1. When cooking food, put the inner container into the shell and turn it left and right several times to make the inner container in close contact with the electric heating plate. 2. The surface of the liner and the electric heating plate should be kept clean to avoid poor contact. It will only trip automatically when cooking. If you stew other foods, the water will automatically cut off when it is dry. Therefore, it is necessary to master the temperature and unplug the power plug in time. 4. The inner liner of the rice cooker is made of aluminum, so collision and deformation should be avoided. If the contact between the liner and the heating plate is inconsistent, the heating plate and thermostat may be burned out. The deformation and replacement of the liner is irreplaceable by ordinary aluminum pot. 5. Don't boil acid, alkali or salty substances, and don't put them in damp places to prevent corrosion. Someone should be present when cooking soup and stew with rice cooker to prevent water from overflowing into the electric appliance and damaging the electric heating element. 6. Put the liner first, and then plug in the power plug. When taking the liner, you should also unplug the power plug first to avoid electric shock. 7. The inner container of the rice cooker can be scrubbed with water, but its shell, electric heating plate and switch cannot be wet washed, and can be wiped with cloth.