First, routine physical examination
Routine physical examination is the basic item for food health certificate, including the measurement of basic indicators such as height, weight, blood pressure and heart rate. These indicators can initially reflect the applicant's physical condition and provide reference for follow-up examination.
Second, the clinical examination
Clinical examination is an important part of food hygiene certificate physical examination, which mainly includes blood routine, urine routine, liver function and renal function examination. These tests can evaluate the applicant's liver and kidney function, blood status, etc. , thus eliminating possible infectious diseases.
Third, infectious disease screening.
Infectious disease screening is the key item of food hygiene certificate physical examination, which mainly includes the detection of viral hepatitis, AIDS, syphilis and other diseases. Once infected, these diseases not only affect the applicant's health, but also may spread to consumers through food, so strict screening is needed.
Four, skin diseases and facial features examination
Dermatology and facial features examination are also necessary items for food health certificate physical examination. Patients with skin diseases may contaminate food during food processing, and diseases of five senses may affect the applicant's operational ability and food safety awareness. Therefore, these inspections help to ensure the applicant's health and food safety.
Five, X-ray chest X-ray
X-ray chest X-ray is one of the routine items of food hygiene certificate physical examination, which is mainly used to check whether the applicant has respiratory diseases such as tuberculosis. These diseases not only affect the applicant's health, but also may spread to consumers through the air, so it is necessary to investigate.
To sum up:
The physical examination items of food hygiene certificate include routine physical examination, clinical examination, infectious disease screening, skin disease and facial features examination, and chest X-ray. These projects aim to comprehensively assess the applicant's physical health and ensure that there are no infectious diseases, so as to ensure food safety and public health. When applying for a food hygiene certificate, the applicant shall conduct a physical examination in accordance with the relevant regulations and provide the corresponding physical examination report.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases
Article 12 stipulates:
All units and individuals within the territory of People's Republic of China (PRC) must accept the investigation, inspection, sample collection and isolation treatment of infectious diseases by disease prevention and control institutions and medical institutions, and provide relevant information truthfully. Disease prevention and control institutions and medical institutions shall not disclose relevant information and materials involving personal privacy.