How to stew mutton soup is healthy and delicious, why not let it go?

Now we are in the hot and humid weather in dog days. Everyone sweats a lot on weekdays and loses a lot of nutrition. You can drink a little nourishing soup in moderation. Mutton soup is very suitable, it has the effect of dispelling cold and dehumidifying, and achieves the effect of "treating winter diseases in summer". In addition, it should be noted that the stewed mutton soup is not put aside, the milky white cooked has no fishy smell, and mutton is not firewood.

Mutton stew soup three put three put three put three put;

1, mutton soaked in cold water

This step is ignored by many people. In order to release the blood in the mutton, soak the mutton in cold water, so that the stewed mutton soup is delicious. If mutton is directly cooked and stewed, it will stink.

2, put onion ginger, fennel

If you want to make delicious mutton soup, then the seasoning can't be misplaced. It is enough to put ginger, onion and fennel, which can remove the fishy smell and enhance the fragrance, and will not suppress the smell of mutton. Everyone should look at their own preferences, and it is best not to put too much fennel.

Step 3 put salt at last

Many people stew mutton soup and are used to adding salt in the middle. They are worried that the mutton will not taste good if it is added late. This is not right. Salt must be put last. Putting it too early will make mutton taste like wood. It's best to add salt before cooking, or add salt to your own bowl before pouring soup.

Don't let go:

1, blanched mutton should not be washed with cold water, otherwise the mutton will be cold, the meat will be tight and the taste will become worse. Wash off the floating foam on the mutton surface with warm water to ensure that the soup is clean and delicious.

2, do not put star anise, fennel, cinnamon, etc. Stewed meat is commonly used. Don't put it when stewing mutton soup, because the taste of star anise is very strong, which will affect the taste of mutton and the delicious soup.

3, do not put cooking wine, cooking wine is right, but if you put cooking wine in mutton soup, it will not only have no deodorizing effect, but also make mutton soup have a strange taste.

In addition, you can't put vinegar in stewed mutton, but no one should add vinegar to mutton soup. When stewing mutton soup, it is suitable to put white radish, which can make the nutrition more comprehensive, and can neutralize the warmth and dryness of mutton, avoid getting angry and help digestion. You can also put coriander, chopped green onion and white pepper in the seasoning, which is very fragrant according to your own taste.