Golden rice, also known as "golden rice", is a genetically modified rice, which was developed by Syngenta in the United States. Its main function, which is different from ordinary rice, is to help the human body increase the absorption of vitamin A. Because of its yellow color, this rice variety is called "golden rice".
The investigation on September 6th, 20 12 found that the "golden rice" in Hai 'an was misinformed, while the "golden rice" in Hai 'an was conventional breeding rather than transgenic rice.