Nutrition and food hygiene is the two disciplines under the first-class discipline of public health and preventive medicine. It is a subject that studies the relationship between food, nutrition and human health.
In fact, nutrition and food hygiene contain two different but closely related disciplines, namely nutrition and food hygiene. Nutrition studies the physiological effects and beneficial effects of nutrients and other bioactive substances in food on human health.
Food hygiene or food safety is to study the harm of various harmful factors contained in or mixed with food to human health and safety and its preventive measures.
Extended data:
Professional knowledge and skills of food hygiene;
1, knowledge and ability: master basic theoretical knowledge of basic medicine, clinical medicine, nutrition and food hygiene and food hygiene inspection skills.
2, able to engage in nutrition and food hygiene supervision, testing and management.
3, familiar with national food hygiene regulations.
4. Have a certain knowledge of social medicine, labor hygiene, environmental hygiene and occupational diseases, and have the ability of investigation and research and scientific thinking methods.
Baidu encyclopedia-nutrition Yu food hygiene major