Private chopsticks are everyone's own chopsticks, which are used to put vegetables in their mouths. The standard length of private chopsticks is 22~24 cm.
Male chopsticks are chopsticks specially used to hold vegetables. Not for eating. Sometimes for the convenience of picking vegetables, each person has a pair. Many people mistakenly think that using public chopsticks is to prevent others from infecting themselves with diseases. Actually, this is a misunderstanding. The biggest function of using public chopsticks is to prevent possible diseases from spreading from oneself. For example, if someone in a family of three has Helicobacter pylori, not everyone needs to use it to cut off the infection, but as long as the patient uses it, the infection can be cut off. Therefore, the use of public chopsticks is not to stop others' performances, but to protect others' performances.
1
All kinds of catering service units and group dinners should be equipped with enough public chopsticks and spoons.
2
Extra-large and large-scale catering service units should not only put regular tableware, wine utensils and tea sets for each customer, but also put public chopsticks and spoons on the dining table for each customer. Male chopsticks and spoons are placed on a special chopsticks (spoon) rack, which is located on the horizontal line of colored glasses and perpendicular to the chopsticks and spoons for personal use, or a pair of male chopsticks (or spoons) are placed on the right side (or inside) of each dish (point) container.
three
Divide meals by yourself with public chopsticks, and make sure that every dish, order and soup served is one dish, one chopstick and one spoonful.
four
During the dinner, the service staff should patrol and observe, reminding guests to use public chopsticks and spoons during self-help.
five
If the guest puts the male chopsticks on the bone plate, the new male chopsticks should be placed on the chopsticks rack according to the original position.
six
In case of special dishes, change chopsticks and spoons in time.
seven
Take a proper amount of food with chopsticks and spoons, and don't put the food back in the container.
eight
When using chopsticks and spoons, you should take the food in the container to a place close to you, and you should not flip the food with chopsticks and spoons at will.
nine
Don't insert chopsticks and spoons into plates or rice.
10
Don't fill the spoon too much. Stop using it for a minute to avoid the soup overflowing.