It seems that the materials are rich, so will it be troublesome to prepare? Actually, it really won't. To make this kind of fried beef fillet with colored pepper, you only need to marinate the beef one night in advance, and the first day can really be completed in 10 minutes.
Usually at the same time, one pot of cold boiled eggs, another pot of cooked vegetables, vegetables are ready, pour water, add oil and stir-fry shredded carrots, and then take out and stir-fry beef tenderloin with colored pepper to eat. Vegetables are crisp, sweet and nutritious, and do not need extra seasoning, but they will not burden the stomach. Ingredients: beef tenderloin 1, egg 1 (medium and small grains), broccoli 2-3, sweet peas 2-3, a little colored pepper (cut into small pieces), a little shredded carrot, garlic cloves 1 (cut into minced garlic), and Chili powder 1 65433. * Generally, a medium-sized egg can be stewed for 6 minutes, which will have a beautiful heart. However, if the eggs are not particularly fresh or need to be eaten for several hours, it is recommended to extend 1-2 minutes until they are fully cooked. * Pickling method of beef tenderloin: I used 1/4 tablespoons cooking wine, light soy sauce, a little salt and raw flour, and cumin powder, chopped black pepper and white pepper for pickling. Because of the small amount of meat, it takes about 10- 15 minutes.