Three characteristics of Haidilao 1. Good quality and low price. You can order half of all the dishes in the sea, and half is half price. In this way, you can taste more kinds of food and the price is not high.
2. The service attitude is particularly good. Because there are too many diners, there is often a queue. The restaurant provides free nails, beautiful shoes and hand guards for waiting customers. Free drinks, snacks and fruits. Moreover, the waiters come from all corners of the country, can find the service of fellow villagers, and have a very enthusiastic attitude. Good service, even in the bathroom, there will be someone to serve, including turning on the tap, squeezing hand sanitizer, wiping toilet paper and so on.
3. Authentic taste and outstanding features. The bottom of Hailao hot pot includes butter hot pot, Yuanyang hot pot, tomato hot pot, mushroom soup pot and so on 10. In terms of price, there are slight differences between regions. Most branches have self-service seasoning tables, and there are about 20 kinds of seasonings, which you can match according to your own taste. There are also free fruits, which are different every season, such as cherry tomatoes, cantaloupes and watermelons. There will also be millet porridge or tremella soup.
How to eat hot pot is the healthiest? 1. Select the clear soup base. The climate is hot and water is easy to lose. Sour soup or clear soup hot pot is a good choice, but slightly spicy is appropriate. In summer, the heart is full of fire and the lungs are full of gold. The choice of ingredients should be nourishing and calming, such as corn, beans and fish. But eat less animal viscera and fat, and the ingredients should not be too salty. "Eat radish in winter and ginger in summer", and you can also put some ginger in the hot pot. Ginger is a warm food, and human pores open in summer. Eating more ginger is beneficial to the discharge of moisture and cold.
Herbal tea and chrysanthemum tea are the best choices. Try not to drink carbonated drinks when eating hot pot. The best drinks when eating hot pot are boiled water and tea at room temperature. If you choose iced drinks, it is best to eat hot dishes and drink cold drinks at least 3 minutes apart. It is also best to sip when drinking. Herbal tea, chrysanthemum tea, etc. It is the best choice for hot pot drinks.
3. Vegetarian dishes account for 70%, and order tofu. In cold winter, eating mutton and fat beef can keep warm, but eating this kind of food is easy to get angry in summer. When the weather is hot, you can eat more low-fat foods such as fish. You must eat hot pot in summer, with less meat and more vegetables, and vegetables should account for more than 70%. In addition, you can also add some tofu to the hot pot, which has a certain effect of clearing away heat and purging fire.
4. Add some cold food to the bottom of the pot. You can add bitter gourd and mint when you rinse hot pot. Keep the bottom of the pot hot and cold, so that the bottom of the soup is cool and delicious. If you don't like the taste of bitter gourd, you can add wax gourd and Ophiopogon japonicus. Appropriate can also play the role of cooling and extinguishing fire. Or put a few chrysanthemum petals in it, so that not only the pot smells of chrysanthemum, but also it can clear away heat and toxic materials, clear the liver and improve eyesight, and disperse wind and heat.