2. Prepare100g warm boiled water, and stir it into a flocculent state. Knead into a slightly hard dough, cover it and wake it for half an hour.
3, wake up without rubbing, directly flatten it and roll it into large pieces with a rolling pin.
4. Then cut into four-finger-wide strips like this.
5. In the other direction, cut it into a two-finger wide inclined blade, and then shake it by hand.
6. Pour a little more cooking oil into the pot, heat the oil to 50% heat, then turn on a small fire, and then add the noodles.
7. After the dough piece floats, turn it over with chopsticks, fry it slowly with low fire, turn it over with chopsticks frequently and fry it at the same time.
8, fried into golden crispy noodles can be out of the pot, delicious snacks are ready, take a bite of crispy slag.