Weila clay pot rice
Ingredients: rice, Cantonese sausage, bacon, vegetables, mushrooms, green beans, tea eggs, onions, soy sauce, black pepper, cooking oil, sugar, sesame oil and salt.
Exercise:
1. Heat the water in the rice cooker. Boil the vegetables, mushrooms and green beans until half cooked, and take them out for later use.
2. Slice sausage and bacon, and chop onion for later use.
3. Wash rice and put it in the rice cooker. When the water is almost dry, add sausage slices, bacon slices, vegetables, mushrooms and green beans, stir and continue cooking.
4. After boiling for a few minutes, open the lid again, add the sauce mixed with soy sauce, cooking oil, sesame oil, sugar and salt, and stir well.
5. The rice cooker jumps to the heat preservation state, sprinkle with black pepper and chopped green onion, put half a tea egg on it, and then cover the pot and stew for 5 or 6 minutes.
2. Soup
Cooking porridge and soup is a common function of rice cookers, which many people know and will not be described here.
3. Lotus root ribs soup
Ingredients: ribs, lotus root, onion ginger, star anise, pepper, cinnamon and salt.
Exercise:
1, put the ribs in a cold water pot, boil, blanch and remove the blood foam.
2. Put the ribs in the rice cooker, add onion, ginger, star anise, pepper and cinnamon, and add water to avoid the ribs.
3. Cook in the rice cooker for 30 minutes, put in the lotus root block, cover the lid, continue to cook for about 20 minutes, add salt, stew for 5 minutes on low heat, and serve.