What's the harm of eating expired food? People have many similarities and differences in diet, but they will eventually return to health problems, because food is the foundation of our survival, but many of our diseases are from the mouth. The following is about the harm of eating expired food.
What's the harm of eating expired food? 1 Eating expired food is very harmful to your health. Eating expired food may lead to food poisoning, and patients may have symptoms such as dizziness, headache, nausea, vomiting, diarrhea and abdominal distension. In severe cases, it may cause renal failure, and some patients may have symptoms such as heart failure, which is life-threatening.
In daily life, we must avoid eating expired and deteriorated food, which can effectively prevent food poisoning. If patients have these symptoms, they should register in a regular hospital in time and give targeted treatment. Usually in daily life, patients must have good eating habits and living habits.
Any kind of food has a shelf life and a safe eating period. After the shelf life, the food may have gone bad, and if it is eaten again, it will endanger people's health.
Hazards of expired food: After the expired food goes bad, it will produce a large number of fungi or bacteria, including many pathogenic bacteria, so eating expired food will cause harm to human health.
Substances harmful to human health in expired food;
1, Salmonella, Salmonella is often associated with meat, eggs and milk. Acute gastroenteritis is the main symptom of poisoning, with a course of three to seven days. Generally, the prognosis is good, but the elderly, children and the weak can die if they are not treated in time.
2. Escherichia coli Escherichia coli often appears in animal-derived foods, such as beef, chicken, milk and dairy products. , can cause peritonitis, cholecystitis, appendicitis, etc.
3. Aflatoxin Aflatoxin mainly exists in various nuts, especially peanuts and walnuts. Long-term consumption of food containing low concentration of aflatoxin is considered to be the main cause of liver cancer, gastric cancer, intestinal cancer and other diseases.
What's the harm of eating expired food? Some people think that in the hard years before, even roots and bark could be eaten, but what can't be eaten with expired food? In fact, after the expired food goes bad, it will produce a lot of bacteria and germs. Those expired foods that evade supervision and sneak into convenience stores, supermarkets and markets are bought by unknown people, which may lead to gastrointestinal discomfort or food poisoning.
For example, spoiled meat is easy to pollute Botox, which will release strong toxicity, harm human nervous system and muscle movement system, lead to respiratory paralysis and even death. There are moldy nuts, peanuts, soybeans and so on. , will breed a carcinogen aflatoxin. Aflatoxin is 60 times more toxic than arsenic, which will cause great damage to liver tissue after entering human body.
As the saying goes, "illness comes from the mouth", so we must be very cautious about what we eat in our mouth. In addition, consumers should pay attention to: shelf life ≠ shelf life. Shelf life is the best edible period of food, and shelf life is the final edible period of food.
That is to say, some foods have reached the shelf life, but they just missed the best time to eat, but the oxidation speed of food will be accelerated, and bacteria will grow faster at room temperature. The shelf life is different. Once the food has passed the shelf life, it proves that it can no longer be eaten.
Therefore, in order to ensure good health, try not to eat expired food, each food has its own preservation time. When consumers buy food, they must buy it in moderation and eat it in time.
What's the harm of eating expired food? 3 What are the specific consequences of eating expired food, generally related to the specific expiration time and the degree of corruption of food:
1. If the food has just expired and there is no flatulence, corruption or deterioration, it is usually not a big problem, but it may just taste abnormal.
2, if the expiration time is long, it is easy to cause food poisoning, mainly because the expired food is easy to rot or deteriorate, and there will be many pathogenic bacteria and toxins. If eaten in small quantities, it may lead to abdominal pain or vomiting, diarrhea, etc.
If you eat too much, serious poisoning will often lead to headaches, fever, muscle pain and other symptoms, and some will also have dilated pupils or drooping eyelids, blurred vision, difficulty breathing and so on. And you need to see a doctor in time.
Expired food generally has a short shelf life and only affects the taste. It may taste bad during the shelf life, and it won't have much impact after eating it. There is also a kind of food, which will rot and deteriorate after expiration and its shape will change. For example, some foods will have flatulence and will smell after opening. If you eat this rotten food, it is easy to cause food poisoning.
The most common symptoms of food poisoning are gastrointestinal symptoms, dizziness, nausea, vomiting, acid reflux, heartburn, abdominal pain and diarrhea. If this happens, you can drink plenty of water to induce vomiting within two hours. If not, go to the emergency department for gastric lavage and catharsis. If the symptoms are serious, you need emergency treatment.
If you accidentally eat expired food, it is likely to have a certain impact on the stomach, leading to gastroenteritis, food poisoning and other phenomena. Gastroenteritis is a disease caused by microbial infection, which may be caused by chemical poisons or drugs. It is characterized by diarrhea, abdominal pain, nausea, fever and loss of appetite. , can be treated with oral Changyanning, Smecta and other drugs.
Pay attention to drink plenty of water on weekdays, maintain a certain diet, do not eat spicy, greasy and cold food, and eat more light and digestible food to reduce the burden on the stomach. In severe cases, you can go to the hospital for routine examination to check whether there is inflammation, and then further treatment.
Before eating food, you must be optimistic about whether the food is within the shelf life, and don't take chances with expired food. Toxins in expired food are likely to cause cancer to human body.