Method for preparing chicken meat

Materials?

Rock sugar is to one's taste.

About 500 grams of chicken.

Cooking wine 1 spoon

5 or 6 slices of ginger

4 or 5 cloves of garlic

Soy sauce 1 spoon

Soy sauce 1 spoon

1 spoon oyster sauce

Soy sauce 1 spoon

A few mushrooms

A few potatoes

Salt 1 spoon

Simple and delicious way to braised chicken?

Blanch the chicken with ginger slices and cooking wine, and dry it for later use.

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Stir-fried rock sugar with oil and small fire (it must be a pitiful kind, otherwise it will be black? )

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Add chicken, stir-fry and color.

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Add cooking wine, ginger slices, garlic cloves, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of soy sauce, and stir well.

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Add water without ingredients and put a spoonful of salt. Stew for about 20 minutes, add mushrooms and potatoes and stew 10 minutes.

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Finally, add the green pepper and collect the juice slightly.

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All right!

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skill

Everyone asks how big a spoon is, which is a soup spoon. Don't worry about more or less, you can increase or decrease according to your own taste. It is best to add ginger slices and cooking wine to chicken. If you want to rot quickly, you can go to the supermarket to buy chicken legs. If you have to use a 72-year-old hen, it may take a day!