The purpose of these inspection items is to ensure that people engaged in the food industry do not suffer from diseases that may contaminate food, so as to protect the health of consumers. Food practitioners must hold health certificates before they can engage in related work, and the ways and requirements for obtaining health certificates are clarified. At the same time, it also stipulates that people suffering from diseases that hinder food safety shall not engage in direct contact with imported food to ensure food safety and hygiene.
When carrying out the food hygiene certificate physical examination, the examinee needs to go to the designated medical institution for physical examination, and carry out the corresponding examination according to the doctor's requirements. Before the physical examination, candidates should pay attention to maintaining good work and rest and eating habits to avoid overwork and improper diet from affecting the physical examination results. At the same time, candidates also need to prepare relevant identification and medical examination fees.
To sum up, the food health certificate physical examination project covers many aspects, aiming at ensuring the health of people engaged in the food industry and not polluting food, thus ensuring the health of consumers.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
"Food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food producers and operators who are engaged in direct contact with imported food shall have an annual health examination and obtain a health certificate before taking up their posts. "