1. Surgical examination: height and weight, spine and limbs, thyroid gland, cutaneous lymph nodes, anus and genitalia, etc.
2, blood test: mainly check whether there is hepatitis B or other infectious diseases.
3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.
4. ENT examination: vision, color vision, hearing, nose, mouth and throat.
5, liver function test: mainly check whether the transaminase is normal.
Second, there are generally the following procedures:
1. Take your ID card to the health certificate office to get the health check list, fill it out clearly one by one according to the requirements on the form, and post my photo.
2. Pay at the toll station with the payment notice issued by the health certificate handling office, and return the notice to the registration office.
3. Participate in health knowledge training.
4, health check, blood, anal examination, chest X-ray.
5. Health certificate processing: One week after the health examination, bring two one-inch photos of yourself and the training certificate to the health certificate processing office to get the certificate. To apply for a health certificate, everyone must bring relevant documents and make preparations before the physical examination.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Legal basis:
People's Republic of China (PRC) Basic Medical Care and Health Promotion Law
Article 70 The state organizes the investigation and statistics of residents' health status, carries out physical fitness monitoring, evaluates health performance, and formulates and improves health-related laws, regulations, policies and plans according to the evaluation results.
Regulations for the implementation of food safety law
Article 23 stipulates that food producers and business operators shall, in accordance with the provisions of Article 34 of the Food Safety Law, establish and implement a health examination system and a health record system for employees. If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.