Ingredients: squid whisker 500g, pickled pepper, pickled ginger 100g, red pepper 150g, leek 100g, fresh ginger 250g；;
working methods
1. Slice squid whiskers and leeks; Shred fresh ginger; Chop pickled peppers and pickled ginger; Fresh red peppers are cut obliquely for use.
2. Heat the pan, pour oil and heat it, pour pickled peppers and ginger, stir-fry, then pour bright red peppers in turn, add salt to taste, and pour squid and seafood soy sauce to taste.
3. When the squid must change color, pour in fresh ginger and stir-fry fresh ginger to make the leek fragrant. Stir-fry leeks and bring them to the pot.
Fried shredded pork with spinach
Material: water spinach stalk; Ridge; Garlic slices; A little ginger; Cooking wine; Raw powder; Original pumping; Salt;
Practice: 1 shredded tenderloin, washed and cut into long sections.
Marinate tenderloin with cooking wine, soy sauce and raw flour for 5 minutes;
Heat oil in a pan, add shredded ginger and garlic and stir-fry until fragrant.
4. The shredded pork becomes discolored.
5 stir-fry the vegetable stems for half a minute.
Stir-fried green pepper with pork heart
Ingredients: pork heart, green pepper, ginger and garlic, cooking wine, soy sauce, starch, salt and oil.
Exercise:
1. Slice ginger and garlic, remove seeds and pedicels from green pepper and cut into small pieces. Wash the pig heart with cold water, add a few slices of ginger, boil with strong fire, skim the floating foam and remove the blood, take out and drain the slices, add a proper amount of ginger slices, cooking wine, starch, soy sauce and salt, mix well and marinate 10 minute.
2. Heat the pan and pour the oil. Add the marinated pork heart and stir-fry until slightly discolored. Add garlic slices and continue to stir-fry until the pig heart changes color.
3. Pour in the green pepper and stir fry quickly until it changes color. Add appropriate amount of pepper and salt, stir-fry evenly and take out the pan.
6 stir-fry the red pepper and break it. Add salt and serve.