There are many kinds of cakes. Ma Fen is just a cake, a heavy oil cake. Different from Qifeng, Sponge and other cakes, this kind of cake is expanded by sending eggs, but Peng Fa is added with baking powder.
The taste is not as soft as those two kinds of cakes, but mainly heavy. I don't like the taste or the health index very much.
In addition, there are mousse cakes and heavy cheesecakes. This is another way to do it.