To some extent, the dishes made with oyster sauce are more delicious than those made with soy sauce. But I want to tell you that oyster sauce is different from ordinary soy sauce. In the process of use, we should also pay attention to "three don't eat, two don't put". Don't use it indiscriminately, otherwise it will not only affect the taste of dishes, but also cause certain damage to health.
The first thing not to eat is that gout patients can't eat oyster sauce. Oyster sauce, as can be seen from the name, is made of oysters. Oysters are mollusks that grow in the ocean. Of course it belongs to a kind of seafood. Seafood is the biggest taboo for gout patients. More importantly, oyster sauce is a concentrated juice boiled with oysters, and its purine content is also high.
People who are allergic to seafood should not eat because their stomachs are bad. As we all know, seafood is mostly cold, and oysters in seafood are still a little cold. But even so, for friends with long-term spleen and stomach weakness, it also has a great stimulating effect on the spleen and stomach. As mentioned earlier, oyster sauce is a concentrated condiment of oyster sauce, which is certainly not suitable for people with weak spleen and stomach. At the same time, friends who are allergic to seafood should try to avoid adding oyster sauce to their food.
Don't eat for a long time after opening. Due to the viscous state of oyster sauce, it is easy to leave more residue on the bottle mouth of oyster sauce in use, which is especially easy to deteriorate. Even if it is stored in the refrigerator, it will inevitably cross-contaminate with other foods in the refrigerator. This requires us to keep the bottle mouth dry when using oyster sauce. Better finish eating as soon as possible.
Let's talk about "two sticks" with strong flavor. Spicy dishes are not rich in flavor, such as stew, elbow sauce and so on. They usually add more seasonings, such as star anise, pepper and cinnamon. Add oyster sauce, which tastes a bit like a snake; The other dish is spicy. Similarly, if the taste of oyster sauce is added to spicy dishes, the effect may not be ideal!
Almost all pickles do not use oyster sauce. Except for a lot of salt, vinegar and pepper, the taste of sauce is soy sauce. If you want to improve the freshness again, you will often use the method of adding sugar. No one uses oyster sauce to improve freshness. If oyster sauce is used to improve the freshness of pickles, it will not only make pickles more salty, but also affect the taste and taste, which is not delicious!