Another secret that milk tea has to say is "sodium cyclamate"-the source of sweetness of milk tea. Sodium cyclamate (saccharin) replaces sucrose. Sodium sulfate and magnesium chloride are mostly added to saccharin, both of which are used in industry. Can people eat? Normal sweetness should come from sucrose, but the sweetness in milk tea comes from sodium cyclamate, namely saccharin.
Beware of hypertension
Aggravating hypertension, hypertensive women can't drink milk tea, mainly because there are some unfavorable ingredients in milk tea. The existence of trans fatty acids in milk tea will increase the viscosity and cohesion of human blood and easily lead to thrombosis, especially for the elderly with fragile blood vessel walls.
Beware of fat
Drinking milk tea often can lead to obesity. The main components of milk tea are essence and creamer. Long-term drinking is very bad for human body, which will lead to severe obesity, unless it is not fattening physique. If you really like to drink milk tea, you can choose sugar-free milk tea, low-fat milk tea, or yogurt instead, and you'd better make a cup yourself.
It is easy to cause obesity.
The main component of creamer is vegetable oil. One of them is coconut oil, which contains a lot of saturated fatty acids. Excessive intake will accelerate the production of cholesterol in the body. Moreover, milk tea is high in sugar, oil and calories. If you drink a lot of milk tea for more than three months in a row, blood lipids and cholesterol will rise, which will easily make people fat, and fat will accumulate on your stomach, forming a broad body shape. Obesity is inevitable!
Increase the risk of cancer.
In order to keep fresh, most milk teas are made with preservatives. Some preservatives are harmful to our health and may even cause cancer! For example, a preservative called hexadienoic acid is a carcinogen. In addition, non-dairy creamer is a chemical substance, which contains harmful substances such as lead and copper. Long-term intake will increase the risk of cancer, coronary heart disease, tumor, asthma and other diseases, and children's intelligence will also be affected.
It will aggravate high blood pressure.
Due to the hydrogenation process, trans fatty acids may exist in non-dairy creamer. Trans fatty acids can increase the viscosity and cohesion of human blood and easily lead to thrombosis. Patients with hypertension should not drink milk tea often. For the elderly with fragile blood vessel walls, the harm is particularly serious. Too much sugar may also lead to diabetes, so people with these two diseases should drink less.