What are some examples of pregnant women having three meals a day?

During pregnancy, we should pay more attention to diet than usual, because we have to meet the needs of mother and child's metabolism, and the nutrients, trace elements and vitamins needed by the fetus in the development process are very urgent, which are related to the healthy growth of the fetus's body and brain. Therefore, for pregnant women's three meals a day, we should not be careless, and we should make corresponding plans. The following are recipes for three meals a day in the early, middle and late stages of pregnancy for your reference. The quantity and variety of meals can be adjusted according to your appetite and needs and local eating habits:

First, eat three meals a day for the first three months.

Example 1

Breakfast: 1 bottle or 1 bag of milk (about 225ml), 2 pieces of dry bread or 1 steamed stuffed bun (70g), 1 bowl of porridge and 1 boiled egg or fried egg.

Chinese food: 150g rice, fried pork slices with Chinese cabbage, lotus root slices, dried rice, tomato and egg soup.

Dinner: pancakes, steamed tomato sauce, pickles, parsley and radish soup, 1 orange.

Example 2

Breakfast: soybean milk 1 bowl (about 250ml), biscuits 1 block (about 100g), boiled salted duck eggs 1, hawthorn sauce.

Chinese food: rice 150g, fried green pepper slices, vinegar-preserved Chinese cabbage, pickled shrimps, egg drop soup.

Dinner: 1 steamed buns, sweet and sour radish, diced lettuce and shredded tomato soup.

Example 3

Breakfast: 1 bottle of milk, 2 pieces of baked steamed bread, 1 fried egg.

Chinese food: rice 150g, scallop and Chinese cabbage, fried celery with dried bean curd and shredded pork, and hawthorn mixed soup.

Dinner: Melaleuca or shortcake, tomato with pot collapse, shredded mung bean sprouts, seaweed soup with shrimp skin, 1 apple.

Second, three meals a day in the second and third trimesters of pregnancy

Example 1

Breakfast: sweet soybean milk 1 bowl, 50g sesame seed cake, 50g bean bag, and eggs 1 piece.

Chinese food: steamed bread 150g, red bean rice porridge 50g, fried spinach with lean meat, and roasted tofu with beef.

Dinner: rice 150g pork and cabbage, cucumber mixed with sesame sauce, 1 bowl of kelp and winter melon soup.

Example 2

Breakfast: milk 1 bottle, sesame paste roll 1 00g, boiled eggs1piece.

Chinese food: 150g rice (rice and millet), fried liver slices with cucumber and egg drop soup with small vegetables.

Dinner: wonton100g, steamed bread100g, sliced tomatoes and lettuce.

Example 3

Breakfast: milk 1 bottle, steamed bread 100g, fried eggs 1 piece.

Chinese food: bean rice 150g, vegetarian tofu, cabbage shrimp, tomato and amaranth soup.

Dinner: 50 grams of mung bean millet porridge, 0/50 grams of rice cake/kloc-,sliced rape, fried shrimp skin or leek shrimp.

Example 4

Breakfast: soybean milk 1 bowl, bread 100g, boiled eggs 1 piece, and appropriate amount of jam.

Chinese food:150g rice, radish slices, stir-fried seaweed, ribs seaweed soup.

Dinner: 1 bowl of red dates and millet porridge, 100g of flower rolls, braised beef and soybeans, and vegetarian fried spinach.

Example 5

Breakfast: soybean milk 1 bowl, bread 100g, 4 quail eggs.

Chinese food:150g rice, radish slices, stir-fried seaweed, ribs seaweed soup.

Dinner: 50g of black rice porridge, 50g of steamed stuffed bun150g, fried cabbage with shrimp skin.

Example 6:

Breakfast: bean curd 1 bowl, steamed bread 100g, eggs 1 piece.

Chinese food: 150g chestnut rice, sliced green pepper, fried spinach with pork liver, auricularia auricula and vegetable soup with yellow bag.

Dinner: chicken soup vermicelli 100g, shredded pork and green beans, roasted cabbage with chestnuts.