Can a one-year-old baby eat cheesecake?

It is wise for babies to eat less cheesecake. After baking, the trans fatty acids in the cake are high, which is not good for the baby. In addition, you can't make cakes without additives. If you don't add any additives, the cake can only be said to be a cake, and it can't be so fluffy.

Let's first look at the ingredients of cheesecake, such as cream cheese, yogurt or fresh milk, whipped cream, eggs, flour and so on. Looks healthy, right? The problem is that the raw materials for making cheese may also contain hydrogenated oils, that is, trans fatty acids, which are not absolutely "clean". In addition, fresh milk is not necessarily used, but creamer is used instead.

There are many reports about trans fatty acids, and their harms include increasing the content of low-density lipoprotein (LDL) cholesterol in blood, inducing diseases such as tumors, asthma and allergies, adversely affecting the development of the central nervous system, and affecting the growth and development of fetuses and babies.