Stainless steel oil pot is one of the kitchen utensils commonly used for filling oil. Usually made of stainless steel, it has the characteristics of corrosion resistance, high temperature resistance and easy cleaning, and will not release harmful substances. Therefore, stainless steel oil pan is harmless to human body.
At the same time, in order to ensure health and safety, attention should be paid to hygiene and maintenance when using stainless steel oil pots, to avoid long-term storage and expiration of oil products, to clean oil pots regularly, and not to mix different kinds of oil products.