How to smoke things with white sugar without bitterness?

1, when the sugar is smoked, use a small fire, which is easy to paste when it is big, and it will be bitter when it is pasted; Or don't smoke for too long, don't put too much polysaccharide, and it won't be bitter.

2, white sugar smoked sausage: materials are rice, green tea, sugar. Put a handful of rice, a handful of green tea and a handful of sugar on the tin foil. Put the tin foil at the bottom of the pot, cover the curtain and put the sausage. Open a big fire. When smoke comes out of the pot, turn it to a low heat for about 3 minutes. Turn off the heat when the sausage is colored satisfactorily, and then simmer for a while. Take out the sausage and eat it directly. In addition, white sugar smoked chicken and white sugar smoked pork are also common.