How to make health-preserving yam soup?

Ingredients of health-preserving yam soup: yam, bacon, water or broth, a little salt, sesame oil, chicken essence and chopped green onion.

Production steps:?

1, prepare yam and bacon. Bacon shredded for use.

2. Peel the yam and grind it into mud.

Heat the pan, add a little sesame oil, add bacon and stir-fry slightly.

3. After the bacon is fried, add water (or broth) and immediately add the ground yam mud.

(Note here that when adding cold water, it is best to add yam mud and stir together. If water is boiled and yam mud is added, yam will agglomerate. )

4. Mix the mashed yam with a spoon or chopsticks and cook until it tastes good.