Method of self-made fried dough sticks
Step 1: Add fried dough sticks powder and water into the bread barrel.
Step 2, start the dough mixing program and knead it into smooth dough.
Step 3, wrap the kneaded dough with plastic wrap and put it in the refrigerator for 30 minutes.
Step four, put the dough on the chopping board and roll it into the required size.
Step five, cut the strips.
Step six, superimpose the two doses and press them with a stick in the middle.
Step seven, do the fritters well.
Step 8: Pour an appropriate amount of oil into the pot and heat it over medium heat. As soon as a small piece of dough is thrown, it floats up and produces many oil bubbles. Pick up the ends of the fritters with both hands, twist them and put them into the pot.
Step 9: fry until golden brown, then turn over and fry until golden brown on both sides.
Step 10: Take it out and put it on kitchen paper to drain oil.