My favorite is this kind of rice, which is produced in northeast wuchang city. The unique climate of Wuchang makes it rich in nutritional value. The cooked rice grains are oily, mellow, fragrant and have high nutritional value. Deeply loved by consumers, it is the first choice on the dining table and the best in rice?
Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is bright and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who haven't eaten can try it.
It grows on a slate rich in minerals and trace elements. Moreover, it is irrigated with high-quality water from Jingbo Lake, with pure water quality and no industrial pollution. This kind of green organic rice is soft and tender after cooking, elastic, fragrant and elegant, with high edible value, which can be described as the first choice for dining tables.