1, fry silkworm chrysalis.
The ingredients are as follows: 500 grams of silkworm chrysalis and appropriate amount of salt.
The specific method is as follows: after cleaning the silkworm chrysalis, put it in a plate, then steam it in a steamer of SAIC for 10 minute, take it out and heat it with widened oil. When the oil temperature is 60% hot, add steamed silkworm chrysalis, fry over medium heat until crisp, take out the oil control and sprinkle with appropriate amount of salt.
2. Bake silkworm chrysalis.
The ingredients are as follows: 500g of silkworm chrysalis, right amount of cumin powder, right amount of salt and right amount of Chili powder.
The specific method is as follows: after cleaning the silkworm chrysalis, put it on a plate, then put it in a steamer, steam it for 10 minute, take it out after steaming, string it with bamboo sticks, put it in an oven, brush it with a layer of cooking oil, and sprinkle appropriate amounts of salt, cumin powder and Chili powder respectively after baking.
Precautions:
1, people with allergies should not eat silkworm chrysalis. The high protein content of silkworm chrysalis is not only a nutrient, but also an allergen, which may induce allergic reactions in people with allergic constitution, and in severe cases may cause allergies.
2. The quality of silkworm chrysalis is different, so we should pay strict attention to it when selecting it. Some silkworm chrysalis may contain harmful microorganisms, so try not to eat them before scientific processing to prevent harmful microorganisms from damaging human health.
3, discoloration, black, pink, odor and other deterioration or deterioration tendency of silkworm chrysalis should not be eaten, which may lead to abdominal pain, diarrhea, nausea, vomiting and so on.