Besides soybeans, you need to prepare some tools: cooking machine, stainless steel plate, steaming rack, colander and spoon. ↓
1. Making soybean milk
Soak soybeans in cold water for one night in advance. ↓
Then put the soaked soybeans into a cooking machine and add water to grind them into soybean milk. The ratio of soybean to water is 1:3. ↓
Grinding soybeans at high speed can make the beans thinner, and it only takes three minutes to make soybean milk! ↓
Filter the soybean milk, remove the bean dregs as long as the juice, and filter the bean dregs with a sieve. ↓
After filtering, we boil the soybean milk juice for five minutes on medium heat, and the soybean milk will boil. Remember to keep stirring with a spoon, or the bottom of the soybean milk will be easy to paste. ↓
Making yuba film
Pour the cooked soybean milk juice into a clean stainless steel basin, and use a spoon to remove bubbles from the soybean milk. ↓
Put the steaming rack into the pot, inject clean water, let the water flow through the steaming rack, cover the lid and boil the water. ↓
After the water boils, turn down the fire, keep the water slightly boiling, and let small bubbles keep popping up like this. ↓
Put the basin filled with soybean milk juice on the steaming rack, and be careful not to cover it, otherwise the water droplets condensed on the cover will flow into the soybean milk juice, which will affect the condensation of yuba slices. ↓
After steaming 10 minutes, the surface of soybean milk will slowly condense with a light yellow film, which is yuba. ↓
Pick up the soybean milk film with chopsticks and stick it to the edge of the pot, then quickly pick up the skin and pull up the soybean milk film for later use. ↓
The fire is always on, and the soybean milk juice on the surface will condense a layer of pulp skin after cooling, and there will be another layer in a few minutes! ↓
Pay attention to adding water to the pot during repeated pulling to ensure that the pot can touch the water surface, so that the soybean milk juice is easy to solidify! ↓
Yuba is ready, now we can move on to the next step. ↓
Dried yuba
Microwave the yuba in the microwave oven for 3 minutes. ↓
Time is up, crispy yuba will be fine! Wrap it in plastic wrap and store it in a dry place. ↓
Have you learned how to make healthy yuba in three steps? Make it and taste it!