1. Freeze the meat in the freezer before refrigeration, which helps to kill bacteria and prolong the fresh-keeping period of the meat.
When you put the meat in the refrigerator, wrap it with plastic wrap or plastic bag first, and then put it in the refrigerator. This can prevent meat from contacting with other foods, thus reducing cross-contamination.
3. When freezing meat, it must be placed in the best temperature area in the center of the refrigerator, that is, the temperature area between 0℃ and 4℃. Too high or too low temperature will accelerate meat deterioration.
When freezing meat, don't mix it with other foods, especially raw food. Raw food will produce bacteria, which will multiply on the surface of meat and lead to deterioration.
Don't put the meat in the original box when refrigerating, because it is difficult to maintain good ventilation and humidity. After taking out the meat, it is best to put it on a dry paper towel or towel to absorb excess water.
Paying attention to the above points can effectively extend the shelf life of frozen meat and ensure the food safety and health of family members.