As a native of Chongqing, let me help you answer it. Among the top 10 hot pots, Chongqing slag hot pot is in an alley at two intersections, but the basic cars can't eat it, and many people line up! Then there is the small fish hot pot, which is also very good. It's not butter, but it's China on the tip of the tongue. The addresses are Shifang Street Store, Hongfeng Road, Yubei District (Shifang Street) and Bangxing Yuzhu Garden, No.46 Yanghe Middle Road, Jiangbei District (near Hu Da Hotpot, Postal Savings). No.69, Huilong Road, four kilometers south of Chongqing (below Yapai Fitness Building).
Personally, I prefer the original hotpot, but it is very spicy. The address is chafing dish street in Chongqing North Railway Station, where many chafing dishes are famous. For example, Yuzong's hotpot is on that street. The address is easy to find. Just take a taxi and say you can go to Hotpot Street in North Railway Station.
Why do Chongqing people love hot pot so much?
Because Chongqing is located in the basin, it is particularly humid in winter, and this kind of moisture can't be dispersed, so we use spicy to drive away the cold in the body. Sea pepper and pepper can warm the snow, replenish qi and dispel dampness. The most important thing is delicious. The atmosphere of eating hot pot is very good. But also suitable for the lively character of Chongqing people.
Chongqing people eat hot pot regardless of winter and summer, warm in winter and cool in summer, sweating like a pig. But in the hot summer, Chongqing hotpot restaurant is still hot, and Chongqing people have good skin, especially women. In addition to abundant rain and high air humidity in Chongqing, Chongqing people love to eat hot pot nuclear pepper. After eating hot pot in summer, toxins or damp heat in people's bodies are excreted with sweating. It is good for health and good skin, so Chongqing people like to eat hot pot very much.
History:
Chongqing hot pot appeared late, and there was a water pot at the banquet in Chongqing during the Daoguang period of the Qing Dynasty. Li Jieren, a Sichuan writer, said in his book Local Scenery that Sichuan hot pot originated in Chongqing. He wrote: "The hot pot for eating buffalo belly originated in Jiangbei, on the other side of Chongqing. At first, ordinary retailers bought buffalo viscera, washed and cooked them, then cut the liver and stomach into small pieces, put a mud stove on their shoulders, and put a dry pot and iron basin on the stove, which was filled with spicy and salty gravy. So friends who sell labor by the river and the bridge benefited from the baggage. This is not only economical, but also can increase the heat. Until the 23 rd year of the Republic of China, a small restaurant in Chongqing raised it and moved it from the shoulder to the dining table. The mud stove remained, but the pot was replaced by a small copper pot, and the marinade and dipping juice were also changed to the diners' own cooperation, in order to be clean and suitable for people's tastes. " He described in detail the formation and development of Sichuan hot pot. In addition, there is a saying that Sichuan hot pot originated in Luzhou, southern Sichuan, and there is evidence that Chongqing hot pot is concentrated in Xiaomi Beach. It is said that boatmen on the Yangtze River used to stop and stay in Xiaomi Beach to make a fire and cook to drive away the cold. The cooker is just a crock, which contains soup, various vegetables, sea pepper and pepper to get rid of dampness. After eating, the boatmen are all beautiful. This appetite was inherited, spread to Chongqing to take root and sprout, gradually enriched and became a unique food for Sichuanese.
What is Chongqing people's favorite hot pot?
Agree, agree, it's already a repeat customer ~
Are there any Chongqing locals? Which is more delicious in Chongqing hot pot?
There are several famous local dishes in Chongqing: Dezhuang Hotpot.
Xiyuan hotpot,
Chaotianmen is also good, and there is Honglang Jiuge old tea hot pot, which is also delicious and distinctive.
Why do Chongqing people like to eat hot pot?
Hot pots in Chongqing are often divided into several compartments by iron sheets. Even if several strangers eat at the same table, they will not affect each other. Everyone will wash their cubicles with raw meat and vegetables, and you will never eat me. I will eat your food, which is unacceptable to many foreigners. These all reflect the culture of "harmony" in hot pot. Chongqing people eat hot pot Chongqing hot pot, as a famous diet at home and abroad, is deeply loved by the public. It embodies the inclusiveness of China cooking. The word "hot pot" is not only the name of pot and container, but also the unity of technology and eating method of pot and container. It embodies the harmony contained in China's diet. From the use of raw materials and soup materials to the coordination of cooking techniques, we should seek common ground while reserving differences and sum up the differences, so as to perfectly combine meat and vegetables, raw and cooked, spicy and fresh and sweet, tender and crisp and rotten, fragrant and strong with alcohol. Especially in folk customs, Chongqing hot pot presents a harmonious scene and psychological feelings, creating a cultural atmosphere of "concentricity, gathering, sharing and happiness". It's very popular. In Chongqing, everyone from officials to the people likes Chongqing hot pot, and everyone can cook it. Chongqing hot pot originated from the folk and sublimated to the temple fair. Whether vendors, servants, senior officials, literati, poets, businessmen, farmers or men with green hair and yellow hair, their consumer groups cover a wide range, and the per capita consumption times are far behind other places. "
Why do Chongqing people like to eat hot pot?
Chongqing is located in the basin, with high humidity, eating hot pot and pepper to drive away the cold.
The same is true of Chengdu people.
What is the first sentence when Chongqing people enter a shop to eat hot pot?
It's different in peacetime-welcome.
Or-please.
When a familiar boss asks a customer, he may say, "Is it the same as last time?"
Is the old hotpot that Chongqing people eat healthy?
Health is not in hot pot, but depends on how to eat it. For example, chopsticks with lettuce should be separated from cooked food. Cook vegetables first and then cook the meat (and many people think that the order is reversed, so that vegetables taste better) to avoid higher purine intake; It is not advisable to drink iced drinks immediately after eating hot dishes; You can't covet food if it's not ripe, and so on. Therefore, unhealthy eating habits are more harmful than a certain type of catering like hot pot.
Authentic Chongqing people, what brand of hot pot bottom material is delicious and delicious?
It must be Chongqing Seventeen-Gate Hot Pot stuffing, authentic hot pot.