How can we provide energy support for the rehabilitation of stroke patients? These foods are indispensable.

Stroke has become a common cerebrovascular disease. In recent years, more and more people have suffered from stroke, which has seriously damaged people's health.

Stroke is due to the influence of some reasons, resulting in the damage of cerebral vessels, leading to abnormal blood circulation, brain blood supply problems, thus damaging brain tissue.

Once a stroke, the average patient will leave different degrees of sequelae, which will be disabling and even life-threatening.

In order to alleviate the sequelae of stroke, besides rehabilitation training, we should pay special attention to diet, help patients supplement nutrition and provide energy support.

What food does the patient eat good for the recovery of stroke sequelae?

1, rich in protein food.

Protein is one of the essential substances for human body, which provides energy support for human body and power for the regeneration of human tissues and cells. Supplementing adequate protein is very beneficial to your health.

You can eat more foods rich in protein every day, and try to choose high-quality protein, which can be well absorbed by the human body, such as eggs and protein in eggs, almost all of which can be absorbed by the human body.

2, sugary food

In daily life, the sugar in grain can be decomposed into glucose needed by human body under the action of enzymes, which provides energy for the operation of the body.

Stroke patients should not eat a lot of food with high sugar content. When eating sugary food, you can eat it with coarse grains.

Coarse grains can not only promote the transformation of sugar, but also promote gastrointestinal peristalsis, accelerate the absorption and utilization of nutrients and promote the normal operation of human metabolism.

3. foods containing vitamin C.

It can protect patients' blood vessels, increase the elasticity of blood vessels, reduce the risk of blood vessel rupture, and contribute to the regulation and operation of the body. Usually, you can eat more foods with high vitamin C content such as oranges, apples and vegetables.

4. Foods containing trace elements

Elements such as calcium and iron can help patients adjust their body balance and promote rehabilitation and recovery. Many people don't pay attention to the supplement of trace elements, but the effect of trace elements on the body is still very good. Usually they can supplement the trace elements needed by the body through diet.

Stroke patients want to reduce sequelae, or even get rid of sequelae, not only need to adjust through diet, but also need to strengthen the body's energy.

Appropriate rehabilitation training is also needed to gradually help patients recover, promote the recovery of various functions of the body, let patients gradually get rid of the sequelae of stroke, and at the same time assist diet and nutrition to further strengthen the rehabilitation effect.