Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
There are some so-called misunderstandings about health certificates:
1, holding a health certificate means good health, and the health certificate stipulates that the holder should have a health check every year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after inspection, but they still hold qualified health certificates before the next inspection;
2. Getting a health certificate is only beneficial to customers. For a considerable number of staff, it is both costly and troublesome, and there is also the risk of unemployment. In fact, the content of health certificate mainly involves the inspection of infectious diseases, in order to ensure the health and safety of service providers. Those who engage in toxic, harmful and radioactive operations do not belong to the service industry and do not need to hold a health certificate. Therefore, it cannot be said that health certificate is an effective way to understand physical condition and ensure health and safety.
The significance of handling health certificates:
1, health supervision departments regularly carry out special rectification work on health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve supervision, and patiently carry out publicity and education on relevant contents of health law;
2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work;
3, operators and service personnel should be clear about the importance of certificates, and consciously take the initiative to participate in the annual health examination and health knowledge training.
legal ground
Regulations on health management in public places
Article 7 Personnel who directly serve customers in public places must hold health certificates before they can engage in their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.