tell
Bean products advertising words
1. Good traditional technology, natural bean products.
2. Drink puree, which is natural and delicious.
3. Beans are the best, leading to delicious food.
4. Handmade bean products are more comprehensive in nutrition.
5. Small world of peas, asked the University of Nutrition.
6. Eat soy products and be healthy.
7. Fresh beans make good products, green and healthy.
8. Naturally, good products are produced, and fresh beans offer true feelings.
9. Green peas, handmade products.
10. Beans are well-made, healthy and delicious.
1 1. Mung bean food, natural and delicious.
12. The puree bean products are "fresh" every day.
13. Delicious bean products are healthy and nutritious.
14. Nutritional bean products are delicious and delicious.
15. Bean food is good and nutrition is known.
1
16. Fine grinding by hand is natural and healthy.
17. The bean paste is delicious.
Appreciation of bean products advertising words
1. Beans are good food with rich nutrition.
Natural bean products are healthy for everyone.
3. Stone-ground peas are fresh and nutritious every day.
4. The puree bean products are green and pure natural.
5. Bean products are delicious, healthy and nutritious.
6. Mung bean products are nutrition experts around you.
7. Mung beans are healthy and nutritious.
8. Peas are original, green and nutritious.
9. Healthy bean products are nutritious and delicious.
10. Natural taste, original flavor.
1 1. good beans is nutritious and delicious.
12. Pure puree with "fresh" taste.
13. Mung bean products are naturally nutritious.
14. There is no limit to eating soy products and getting "fresh".
15. Handmade bean products are naturally delicious.
Introduction of bean products
Bean products are made from soybeans, adzuki beans, mung beans, peas and broad beans. Most bean products are tofu and its replicas, which are solidified from soybean milk.
China is the hometown of soybeans, and China has cultivated soybeans for 5000 years. At the same time, it is also the first country to develop and produce bean products. For thousands of years, the working people in ancient China have created many far-reaching and widely circulated bean products by using all kinds of beans, such as tofu, shredded tofu, fermented bean curd, soybean milk, douchi, soy sauce, bean sprouts, bean sausage, bean bran, bean fish, shredded lamb tripe, cat ears, vegetarian chicken wings, bean ears and other delicacies. Bean products are mainly divided into two categories, soybean food with soybeans as raw materials and other bean products with other miscellaneous beans as raw materials. Soy food includes bean powder, tofu, shredded tofu, soybean milk, soybean milk powder, bean curd skin, oil skin, dried bean curd, yuba, vegetarian chicken, vegetarian ham, bean products, soybean protein powder and its products, soybean sticks, soybean frozen food, etc. Fermented bean products such as shellfish, fermented bean curd, lobster sauce, sour soybean milk, etc.
After beans are processed into tofu, the content of inorganic salts such as calcium and magnesium increases due to the use of brine, which is suitable for patients with calcium deficiency.
Bean products are processed from soybeans, such as tofu, shredded tofu, dried tofu, soybean milk, tofu, yuba and bean sprouts. Because soybean is processed, not only the protein content is not reduced, but also the digestion and absorption rate is improved. At the same time, all kinds of bean products taste delicious and promote appetite. Bean sprouts are also rich in vitamin C, which can play a regulatory role in winter and spring when vegetables are scarce.
The nutrition of bean products is mainly reflected in its rich protein content. Bean products contain essential amino acids similar to animal protein, and also contain minerals such as calcium, phosphorus, iron, vitamin B 1, b2, cellulose and so on. But bean products do not contain cholesterol, so some people advocate obesity, arteriosclerosis and high blood pressure.
Patients with hyperlipidemia, hypertension and coronary heart disease eat more beans and bean products. For healthy people, it is not advisable to have a single source of nutrition. Bean products can be used as one of the sources of protein. Bean products are an important part of a balanced diet.
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five
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Bean products advertising words-advertising language
Advertising words of bean products-light
tell
Bean products advertising words
1. Good traditional technology, natural bean products.
2. Drink puree, which is natural and delicious.
3. Beans are the best, leading to delicious food.
4. Handmade bean products are more comprehensive in nutrition.
5. Small world of peas, asked the University of Nutrition.
6. Eat soy products and be healthy.
Page 1
7. Fresh beans make good products, green and healthy.
8. Naturally, good products are produced, and fresh beans offer true feelings.
9. Green peas, handmade products.
10. Beans are well-made, healthy and delicious.
1 1. Mung bean food, natural and delicious.
12. The puree bean products are "fresh" every day.
13. Delicious bean products are healthy and nutritious.
14. Nutritional bean products are delicious and delicious.
15. Bean food is good and nutrition is known.
page 2
1
16. Fine grinding by hand is natural and healthy.
17. The bean paste is delicious.
Appreciation of bean products advertising words
1. Beans are good food with rich nutrition.
Natural bean products are healthy for everyone.
3. Stone-ground peas are fresh and nutritious every day.
4. The puree bean products are green and pure natural.
5. Bean products are delicious, healthy and nutritious.
Page 3
6. Mung bean products are nutrition experts around you.
7. Mung beans are healthy and nutritious.
8. Peas are original, green and nutritious.
9. Healthy bean products are nutritious and delicious.
10. Natural taste, original flavor.
1 1. good beans is nutritious and delicious.
12. Pure puree with "fresh" taste.
13. Mung bean products are naturally nutritious.
14. There is no limit to eating soy products and getting "fresh".
Page 4
15. Handmade bean products are naturally delicious.
Introduction of bean products
Bean products are made from soybeans, adzuki beans, mung beans, peas and broad beans. Most bean products are tofu and its replicas, which are solidified from soybean milk.
China is the hometown of soybeans, and China has cultivated soybeans for 5000 years. At the same time, it is also the first country to develop and produce bean products. For thousands of years, the working people in ancient China have created many far-reaching and widely circulated bean products by using all kinds of beans, such as tofu, shredded tofu, fermented bean curd, soybean milk, douchi, soy sauce, bean sprouts, bean sausage, bean bran, bean fish, shredded lamb tripe, cat ears, vegetarian chicken wings, bean ears and other delicacies. Bean products are mainly divided into two categories, soybean food with soybeans as raw materials and other bean products with other miscellaneous beans as raw materials. Soy food includes bean powder, tofu, shredded tofu, soybean milk, soybean milk powder, bean curd skin, oil skin, dried bean curd, yuba, vegetarian chicken, vegetarian ham, bean products, soybean protein powder and its products, soybean sticks, soybean frozen food, etc. Fermented bean products such as shellfish, fermented bean curd, lobster sauce, sour soybean milk, etc.
Page 5
After beans are processed into tofu, the content of inorganic salts such as calcium and magnesium increases due to the use of brine, which is suitable for patients with calcium deficiency.
Bean products are processed from soybeans, such as tofu, shredded tofu, dried tofu, soybean milk, tofu, yuba and bean sprouts. Because soybean is processed, not only the protein content is not reduced, but also the digestion and absorption rate is improved. At the same time, all kinds of bean products taste delicious and promote appetite. Bean sprouts are also rich in vitamin C, which can play a regulatory role in winter and spring when vegetables are scarce.
The nutrition of bean products is mainly reflected in its rich protein content. Bean products contain essential amino acids similar to animal protein, and also contain minerals such as calcium, phosphorus, iron, vitamin B 1, b2, cellulose and so on. But bean products do not contain cholesterol, so some people advocate obesity, arteriosclerosis and high blood pressure.
Page 6
Patients with hyperlipidemia, hypertension and coronary heart disease eat more beans and bean products. For healthy people, it is not advisable to have a single source of nutrition. Bean products can be used as one of the sources of protein. Bean products are an important part of a balanced diet.