Do you need a health certificate to operate a takeaway?

Delivery needs a health certificate. On large take-away platforms, riders without health certificates cannot take orders, or will be restricted from taking orders. Although riders don't make food directly, they need to touch food directly. Obviously, the most important indicator required by health certificate for employees is that there can be no infectious diseases. After all, the catering industry is directly contacted and eaten by people, which is a kind of protection for consumers' health.

Processing flow:

1. There are two kinds of health certificates: food health certificate and hygiene health certificate. As a takeaway rider, you should upload a food health certificate.

2. Health certificates can be handled in local CDC, hospitals or community hospitals, and some urban areas will have free places, depending on the actual situation of the city.

3. In most areas, you only need to bring your ID card. If you want to apply for it free of charge, some areas will need to provide the materials of the employer (letter of introduction or business license), and riders in need can contact the stationmaster of their city, who will provide relevant materials; Usually about 3~7 days. There are slight differences among cities, please refer to the local area for specific progress.

Food and beverage consumption needs a health certificate, which reflects the protection of the health status of employees in food production, management and food and beverage consumption. Food is closely related to public health. Take-away health certificate confirms the rider's health status, which is conducive to protecting the health rights and interests of consumers, so it is necessary to send take-away food.

Health certificate industry category

Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business.

I hope the above content can help you. If in doubt, please consult a professional lawyer.

Legal basis:

Article 45 of People's Republic of China (PRC) Food Safety Law

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

Article 7 of the Regulations on Hygiene Management in Public Places.

Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.