Mother and daughter ate homemade kimchi from the old altar, and were poisoned by botulinum toxin for 20 days in ICU! What warning did it give us?

Homemade pickles are very common. Many people in our country like kimchi very much. Kimchi tastes good and delicious. If the network is not particularly developed, we simply don't know that kimchi contains nitrite, which is also a carcinogen. In Dongguan, a mother and daughter ate their own kimchi and suffered from nausea, vomiting and limb weakness. The mother and daughter were also sent to the local hospital for rescue.

When the doctor checked, he found that there was Botox in the vomit of both mother and daughter, which was the main reason for this situation. He was sent to ICU for treatment on the same day. The mortality rate of Botox can reach 35%, and a small amount of Botox will lead to human death, with very serious consequences. This happened in July 2022, and the mother and daughter were transferred out of the ICU for rehabilitation on July 27, 2022. From this incident, we can also learn that our own kimchi may be dangerous, so we don't recommend you to make kimchi, because we can't make these kimchi in a sterile environment at all, so it is easy to have some problems.

According to the doctor's examination, this family has used this jar of pickles for six years. After eating kimchi, they will add some vegetables regularly, and the soup in the jar has not been changed, which is also the cultivation of Botox. Moreover, many people are very simple when cooking kimchi, or directly clean kimchi before eating, and will not choose high temperature heating. Botox usually exists in land, dust and some agricultural products.

Finally, Bian Xiao suggested that when we usually make kimchi, it is best not to leave it for more than a month, if we want to make kimchi again. The pickle jar must be cleaned, and the pickle needs to be heated at a high temperature of 100 degrees, so that even if there is botulinum in it, it can be eliminated.