There are 1000 kinds of recipes for fast food snacks, and the take-away industry is becoming more and more popular, which is convenient for many people. Faced with all kinds of takeout, I don't know how to choose what to order. At this time, it is very important to have a complete set of fast food box lunch recipes. The following is a quick snack cookbook 1000.
Snack menu 1000 daquan 1 steamed eggplant
1, material: 3 eggplant (purple skin, long strip), appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount.
2. Steam with water for about 10 minute. You can steam the whole eggplant to prevent it from absorbing excess water. Chopsticks are easily punctured, which means it has been steamed. )
3. Let the steamed eggplant cool, tear it into long strips and put it on a plate.
4. Add chopped green onion, sesame oil, cold soy sauce, salt and sugar and mix well. Red is medlar, which is used for decoration. If you eat spicy food, you can change it to red pepper.
Flammulina velutipes with chopped pepper
Flammulina velutipes 300g pepper, 2 tablespoons shallots, 2 vegetable oils 1 tablespoons steamed fish soy sauce 1 tablespoon.
1, remove the roots of Flammulina velutipes, wash and drain.
Steamed vegetable fast food recipe
2. Put the washed Flammulina velutipes into a dish, add chopped peppers, boil and steam for three minutes.
3. After steaming, pour off the remaining water in the plate, sprinkle with chopped green onion and pour with steamed fish sauce.
4. Then pour in hot vegetable oil.
Steamed cod with mushrooms
Cod 1 slice, dried mushrooms, 2 shallots, 2 slices of ginger, 3 slices of cooking wine, steamed fish sauce 1 teaspoon, 1 spoon.
1. Soak the mushrooms until soft and cut into pieces; Slice onion and shred ginger.
2. Put the onion ginger on the steaming plate, and then put the washed cod on the onion ginger.
3. Put mushrooms on cod, add cooking wine and steamed fish sauce.
4. Shake the plate gently and let the sauce spread evenly on the ingredients.
5. Boil hot water in a steamer, steam cod for 10 minute and sprinkle with chopped green onion.
Zongzi sparerib
200g glutinous rice, ribs, 300g chives, 2 spice powders, 2 teaspoons of soy sauce 1/2 tablespoons of oyster sauce 1/2 tablespoons of cooking wine 1/2 tablespoons, vegetable oil 1 tablespoon, and salt 1 tablespoon.
1. Buy small ribs, let the store chop them up, wash them at home, drain the water, add salt, vegetable oil, spiced powder, onion, ginger, soy sauce, oyster sauce and cooking wine for half a day.
2. Soak the glutinous rice in advance and cover the cage with reed leaves.
3. Wrap each rib with glutinous rice.
4. put it in a cage, steam it over high fire and cook it. Turn to medium heat and steam for 40 minutes, then put the leeks in the pot.
Snack menu 1000 daquan 2 scrambled eggs with tomatoes 6 yuan
Green Pepper Potato Chips 7 yuan
Hot and sour cabbage 6 yuan
Mushrooms and Cabbage 7 yuan
Home-cooked Tofu 7 yuan
Fried Eggs with Leek 8 yuan
Hot and sour shredded potatoes 7 yuan
Fish eggplant and 8 yuan.
Dried green peppers and 8 yuan
8 yuan with chopped green onion and eggs.
Daodou Potato 8 yuan
Mapo Tofu 8 yuan
9 yuan with eggplant sauce.
Ant in the tree 10 yuan
Stir-fried sword beans 10 yuan
Egg yolk tofu 12 yuan
Stir-fried asparagus and 8 yuan
Soup asparagus 10 yuan
Dry-roasted flounder 15 yuan
Mushun Meat 15 yuan
Spicy Chicken 15 yuan
Fried pork liver with bamboo shoots 15 yuan
Shredded pork in Beijing sauce 15 yuan
Braised pork rice with plum vegetables 12 yuan
Rice with tomato sauce 10 yuan
Sichuan Style Pork Rice 10 yuan
Taiwan Province sausage rice 10 yuan
Braised rice with onion 12 yuan
Sweet and sour ribs rice 12 yuan
Crystal Shrimp 18 yuan
Spiced rice with salt and pepper 12 yuan
Braised Fish Sliced Rice 10 yuan
Fried Rice with Tomato and Egg 8 yuan
Braised crucian carp rice with onion 10 yuan
Duck leg rice with soy sauce 13 yuan
Fried shrimp 14 yuan
Chuanxiang Beef Rice 15 yuan
Chicken curry rice 10 yuan
Li Ji Steak Rice 10 yuan
Spicy-hot Fish Fan Kuai 12 yuan
Yangzhou Lion Head Rice 10 yuan
Shampoo Goulao Pork Rice 12 yuan
Crispy Chicken Rib Rice 10 yuan
Fried Hairtail Rice 10 yuan
Fast food and snack menu 1000 daquan 3 stores have different business contents according to different regional characteristics and business environment. Some specialize in dinner, some specialize in pasta, and some specialize in cold dishes or local flavor foods. Their basic characteristics are:
1, unique
Can't copy other people's ready-made menus or varieties. You must be clear about your own characteristics, focus on some special dishes, famous dishes and local flavors of local restaurants, and then provide unique services according to your own characteristics, especially in the appearance, taste and nutrition of dishes.
Step 2 design carefully
Conduct an in-depth investigation before designing the menu of the restaurant, grasp the needs of the guests more accurately, and carefully design the dishes and packaging. The dishes in the menu must be targeted. For example, in order to solve the problem of employees' dining, some companies usually provide lunch boxes in restaurants outside, requiring meals to be more popular and not too much soup, which is convenient to carry or carry; In order to prevent the food from smelling, we should choose a divided lunch box. In restaurants outside communities and factories, guests often pack foreign dishes and take them home. When designing dishes, they should consider the demand characteristics of these consumer groups and try to design a variety of dishes they like.
Step 3 choose the right dishes
The design of dishes in foreign restaurants should consider whether the dishes are suitable for foreign restaurants. The requirements of foreign dishes are less soup, convenient and fast preparation, beautiful packaging and easy to carry. Some cold dishes and pasta have a long processing time and many procedures, so they can be prepared in advance, produced in large quantities, packaged separately and processed by necessary techniques to adapt the products to external characteristics.
The dishes in foreign restaurants are generally divided into dinner, pasta, cold dishes and mixed dishes.
1, Chinese fast food menu meal: generally, rice, stir-fry and pot-stewed vegetables are the main dishes, and they are sold in the form of set meals or single meals.
2. Pasta: Generally, there are many kinds of pasta such as fried noodles, jiaozi, fried dumplings and steamed buns.
3. Cold dishes: Generally, all kinds of stews, barbecues, stir-fried dishes and cold dishes are mainly used, such as roasted meat, roast duck, braised chicken and miscellaneous vegetables.
4. Mixed category: generally, rice, dishes, pasta and other varieties are the main varieties.
The following are some combinations of outer packaging for your reference when making a menu:
1, business Chinese fast food menu
Mainly for better dishes, mainly used to entertain business guests. The product mix is: rice +3 meat dishes +2 vegetarian dishes+1 appetizer+soup+snacks+drinks.
2. Economic and commercial package
Those who order food can eat it daily, and the product mix is: rice 2 meat dishes+1 vegetarian dishes+1 appetizers+drinks.
3. Family photo package
The product mix is: rice +4 meat dishes +3 vegetarian dishes +3 appetizers+snacks+fried foods (excluding trans fats)+drinks.
4. Parent-child package
This is an outer package specially designed for children. The product mix is: rice and vegetables+fried food (excluding trans fat)+snacks+vitamin drinks.
5. Renaissance Zhao Gao Package
This is an outer package specially designed for the elderly. The food combination is: rice+light vegetables (better cooking)+calcium-supplementing snacks+calcium-supplementing drinks.