Chicken leg soup: Ingredients: two chicken legs, a little dried mushrooms, some dried mushrooms, scallops, medlar and red dates (dried mushrooms can be replaced by fresh ones). A little salt: marinate the chicken legs first, boil the water with a rice cooker, and add mushrooms, shrimps and other things. After the water is boiled, add the chicken legs, boil them again, turn the chicken legs over, transfer them to the porridge stall, and add seasonings for about half an hour. These will do. Chop garlic as much as possible, then spread it on a plate and smooth it. More garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil should be a little more, otherwise it won't taste good. But not too much, you will get tired. Well, if you don't put anything away, peanut oil can probably smooth the bottom of the plate and let the fans oil it. If you put the fans first and then watch the peanut oil pour, it will probably be enough. After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat chicken wings with cola: there should be some wings in the middle of the chicken wings, but don't choose the sharp ones. In addition, you need a piece of ginger, and you need few seasonings, such as soy sauce (preferably soy sauce, which is easy to color), salt and cola. About two kilograms of chicken wings and a can of coke should be enough. A pot needs about one kilogram of chicken wings. After washing chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly. Marinate for one and a half to two hours. Pay attention to the moderate amount of soy sauce. Pour chicken wings and soy sauce into the rice cooker, turn the switch to the "cooking" position, pour coke, and slice ginger. Be careful not to put ginger, or the earthy smell of chicken will not go away. Turn it over from time to time, and try it again when the coke is almost dry. You can add salt or a small amount of coke according to your personal taste and continue cooking for a while, but the time should not be too long. Chicken becomes soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches and adjust the scale yourself. Crucian carp in milk soup: the main raw material is live crucian carp, about half a catty. When you come back, you can wash both sides with water and pick up the oblique knife for later use. And onions, ginger and coriander. Seasonings include chicken essence, sesame oil, salt, milk, vinegar and so on. Add half a pot of water to the pot, put the crucian carp into the water after boiling, and then take it out. The water in the pot has been changed again. Shred ginger and onion into the pot, add half a pot of water, sprinkle a small amount of sesame oil, vinegar and add salt. Put the crucian carp into the pot, cover the pot, switch the control gear after the water boils, and wait 15 minutes until the fish becomes loose. Add a little milk to make the color between clear and pure milk. Set the control switch. Fruit soup: raw materials: two apples, wrinkled and cheap yellow apples, which are delicious. One orange, one pineapple, one pear, and about 70 grams of rock sugar. Peel and core pineapple, apple and pear, and cut the pulp into 3 cm square pieces. Peel the oranges and open them one by one. Put all the fruits in the rice cooker and pour in boiling water. Be careful not to pour too much water. Personally, I suggest not to soak the fruit to 80% height. Add rock sugar, about 20 tablets, not too much. Turn on the switch and cook for about 20 minutes, turn off the power and cool stiffly. The power of the rice cooker is about 500 watts. A fruit knife can be used as a kitchen knife, which is also quite good. On the desk, covered with plastic bags is a chopping block. Bowls, chopsticks and spoons are gradually ready. I was surprised by the basic seasonings. There was actually a box: sesame oil, soy sauce, salt, vinegar, pepper, star anise, chicken essence, sweet noodle sauce, jam and so on. Dish 1: Boiled noodles. Put an egg in your purse, add some vegetables, and finally drop some sesame oil. It's delicious. Dish 2: Boiled ribs. Hot water ribs. After boiling, add onion, ginger, pepper, star anise and salt. When the meat is cooked, you can eat it pure, or you can add radish and cabbage to stew many different flavors. Dish three: cook porridge. Millet porridge is the simplest, not easy to cook, and cooked quickly. Rice porridge is easy to cook, but it will be delicious, and you can cut some chopped pine nuts and shallots, add salt and preserved egg lean porridge. Mixed porridge, millet, rice, chestnuts, red dates, just cook in one pot. Dish 4: Peanuts and green beans: It's cooked, too. Soak for an hour first, then add onion, pepper and star anise. It's better if it's salty. It's a good and cheap appetizer and dinner. Dish 5: Hot pot: boiled, tofu, sliced meat, vermicelli, cabbage and spinach. Buy a packet of Enlaishun seasoning, which is really delicious on earth and suitable for winter. Dish 6: Cold salad: Bean sprouts, spinach and tofu can be mixed and eaten, which is very simple. Blanch with hot water, then add vinegar, minced garlic, sesame oil and tofu. You can cut it into dices, and then cut the shallots! Hand-torn brine chicken: Material: A fresh whole chicken weighing about 2 Jin, with hair removed, abdomen opened and nails cut. You don't have to do the above work yourself. The live chicken stall owner takes care of it. All you have to do is take out the money. Spend one yuan on a packet of salted chicken powder at the grocery stall next to the chicken stall. Practice: Wash the chicken and evenly apply 3/4 packs of salt chicken powder on the surface and abdomen of the chicken for later use. Wash and dry the rice cooker, pour in peanut oil, and swing to make the oil evenly spread over the bottom of the cooker. Put the chicken in, cover it, plug in the power supply, press the cooking button, turn the chicken over for five minutes after jumping to the heat preservation button, then press the cooking button, take the chicken out after jumping, put on gloves, tear the chicken into strips, sprinkle the remaining 1/4 packets of chicken powder, and pour the hot oil in the rice cooker into the bowl. Don't just wash the greasy rice cooker, try to make another tomato and egg soup, which has the flavor of chicken and is very delicious. Corn oil and salt rice: after washing the rice, add a small amount of salt and oil (about one third of the rice) to the corn, mix well with the rice, add less water than usual (because the corn will contain water), and cook directly in the rice cooker. Cooked rice will have the refreshing sweetness of corn, the fragrance and taste of oil and salt, which is most suitable for people who love health and slim. Mutton soaked rice: ingredients: a leg of lamb, northeast rice, carrots, cabbage, onions, ginger and garlic. Wash the leg of lamb with boiling water first, then put it into a rice cooker, pour the boiling water into the mutton, add the whole onion, garlic cloves and ginger slices, add salt and cook for 30-40 minutes. After cooking, take out the leg of lamb and tear the mutton. Let the mutton soup cool. Take out the ginger inside. Onions and garlic. No need. Then wash rice, cut carrots into squares 1cm square, blanch Chinese cabbage with boiling water, and chop. Put it in mutton soup with mutton. Cook in an electric cooker. Stewed black-bone chicken with mushrooms and lotus seeds: Wash black-bone chicken, mushrooms, lotus seeds, salt, ginger and onions, and put them in an electric cooker and heat them with water. After about 30 minutes, the water boiled. Continue to heat, pay attention to the lid open indefinitely to release steam. Add salt, ginger slices, lotus seeds and mushrooms. Continue heating for 20 minutes, add a little boiling water and keep the water level. During the period, you can turn the chicken with chopsticks to make it evenly heated. Sprinkle a little chopped green onion on the pan. You can steam eggs in a small box when heating, which is also delicious. The chicken was basically finished the first night, then a small amount of chicken rack and chicken soup was left, and a delicious chicken noodle was prepared the next morning. Steamed mandarin fish with stewed pork ribs with wax gourd: a box of pork ribs, a circle of wax gourd and a mandarin fish. Wash the ribs with onion, put them in the main pot of rice cooker, add water, wash the wax gourd, cut into quick shapes and put them in. Add a proper amount of salt, a little watery dried mushrooms and oil. Heat. At the same time, put a dish in the steamer above, put the washed snapper on it, cover some onions, ginger slices, a few mushrooms, wipe some salt and add some oil. Put it on the main pot and heat it together. Stewed ribs with peas: ribs 1. 12Kg, 2 boxes of peas, appropriate amount of onion, washed ribs, cut into sections, and put into an electric cooker. Heat the water until the ribs are submerged, and then heat it. After the water is boiled, add the washed peas. Cover the pot and continue heating for 30 minutes. Add some salt, onion and a little soy sauce. It is delicious. Soup tastes particularly delicious! Boiled shrimp: a catty of six or two pieces of ginger, cooking wine, refined salt, vinegar, garlic foam. Put hot water to 2/3 in a 350W rice cooker, add ginger slices, cooking wine and refined salt to boil, and add 1/3 shrimp to cook for 5- 10 minutes. At the same time, prepare vinegar, garlic foam and a little salt and mix well. Take out the shrimp, dip it in the prepared seasoning and prepare the next dish. 1/3. Garlic ribs: ribs are made of small ribs, some mushrooms, fresh ginger, and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on. Wash ribs, mash garlic, and marinate ribs with mashed juice), sprinkle with soy sauce, monosodium glutamate and Jiang Mo, and mix well. Marinate for an hour and a half to two hours, and pick up the ribs and put them in the rice cooker. Divide the Illicium verum into four parts and put it in the pot. Then start stewing until the ribs are exposed. Taste the mushrooms, add some salt and chicken essence, and you can cook. Sardines rice: The raw material is northeast rice, which requires canned sardines or other canned fish. Choose according to your own taste, it is best to choose the kind with more juice and less fishbones. In addition, you need some green vegetables or Chinese cabbage, an egg and seasonings. Wash tomato sauce, vegetables or cabbage, put half a pot of water in the pot, add a little water, salt, chicken essence, sesame oil and soy sauce to the vegetables, then pour in the eggs, boil them and serve them out. Wash the pot, add a handful of rice and start cooking. After the pot is boiled, switch the control gear to "heat preservation" until there is no obvious water in the pot. When appropriate, put the canned fish on the rice and pour the canned juice on the rice. Add a proper amount of tomato sauce, dilute it with boiling water, sprinkle it evenly, and continue to suffocate for 3-5 minutes. Hot pot: Boil the water, throw the bottom material in, then throw whatever you see, and make all kinds of porridge: all kinds of rice and beans are cooked together, and sugar is added when cooked, and salt is added when meat is available. If your rice cooker doesn't have a non-stick layer, you can also cook several home-cooked dishes: braised pork: put oil in the pot, cut the meat, plug in the power supply and start to stir fry (it may take a while), add Pixian watercress and stir fry, add water (a little more), salt, soy sauce and pepper to boil, and add ingredients (potatoes, carrots ...). The steamed things on it: gold such as eggplant. Break ginger, cut fiber vertically, and mash garlic for later use; Heat an empty rice cooker, pour oil until the water in the inner container evaporates, add pepper and ginger and garlic, stir-fry until fragrant, then pour chicken pieces, and then add cold water until the chicken pieces are submerged. Then add salt food and let it stew slowly. After boiling, remove the foam on the surface and turn the chicken pieces from time to time. You can drop a few drops of vinegar at this time. I think it will make the chicken pieces more delicious. When the chicken can be gently inserted with chopsticks, it can be kept warm instead; In the process of stewing, ginger and garlic are cut into ginger and garlic foam, onion is cut into chopped green onion, and then salt, monosodium glutamate, pepper powder, Chili powder, soy sauce and a small amount of vinegar are added to make dip. If you kill chickens at home, you should boil the heart, liver and blood and put them in the pot. Fat meat and lean meat, I usually buy half fat meat and half lean meat! Remember that fat and lean meat are not bought separately. Fat and lean meat are linked together, and the one with skin is the best! Wash the meat. If it's not too much, don't cut it any more. If it is too much, cut it into several large sections. If it is too wide, cut it into four fingers. Mash ginger, chop onion and garlic for later use, and pepper noodles for later use; Add water to the rice cooker, which is estimated to be enough to drown the meat. Add Jiang Mo, sprinkle with some pepper, add a little salt, and then put the meat in the pot to cook. How to judge whether the meat is cooked well? Hehe, why don't you try? Of course, but chopsticks are usually used: if chopsticks can be easily inserted into the meat, the pot will be cooked. When the meat is caught in the plate and allowed to cool naturally, it can be sliced and put on the plate. Dip in sauce. Chowder: wash vegetables, buy some tribute balls, fish balls and so on. Put them all in, then just like cooking, add some water, salt and monosodium glutamate, plug in the electricity, and everything will be ok! Steam the fish, drain the water from the bottom of the pot, put the vegetables on the shelf, wash the fish, dip in salt, add ginger salad oil, steam until cooked, then add soy sauce and chopped green onion and steam for a while. Steamed eggs: super simple. Break up two eggs, put a little salt in the water, steam in the pot and cook some soy sauce. All right, you can eat. Steamed lean meat or ribs: cut with oil, salt, corn starch, soy sauce, garlic, ginger, and fermented soybean (it is better to add salted fish ~), and put it in when cooking ~ Steamed eggplant ~: The ingredients are the same as above ~ Guangdong prefers steamed eggplant with salted fish and lean meat, which tastes much better with sea fish ~>_< Depressed that meat and vegetables can't be cooked together ~ It's cold when the meal is served first. . . . T-T)~ So now we all eat meat first and then cook ~
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