The advantage of sugar-free cake is that it will not lead to a sharp rise in blood sugar level, and it is suitable for diabetics and people who need to control blood sugar. In addition, sugar-free cakes can also reduce calorie intake, help to lose weight and maintain a healthy weight.
How to make sugar-free cake?
The following materials are needed to make sugar-free cakes:
-Low-gluten flour100g
-50g sugar-free artificial sweetener
Three eggs
-50 ml of milk
-50 ml vegetable oil
-baking powder 1 teaspoon
Steps:
1. Beat the eggs well, add sugar-free artificial sweetener and stir well.
2. Add milk and vegetable oil and continue stirring.
3. Mix the low-gluten flour and baking powder, sieve them into the egg liquid, and stir them evenly by cutting.
4. Pour the egg paste into the cake mold, put it in the preheated oven and bake at 170℃ for 30 minutes.
5. Take out the baked cake and cool it before eating.
Changes of sugar-free cakes
Sugar-free cakes can be changed according to personal taste. Here are some common ways to change them:
1. Add fruit: Chopped fruits, such as strawberries, blueberries and bananas, can be added to the cake batter to increase the taste and nutritional value.
2. Add nuts: Chopped nuts, such as walnuts, almonds and cashews, can be added to the cake batter to increase the taste and nutritional value.
3. Add chocolate: Chopped sugar-free chocolate can be added to the cake batter to increase the taste and nutritional value.
final result
Sugar-free cake is a healthy and delicious dessert choice. It is not only suitable for diabetics and people who need to control blood sugar, but also helps to reduce calorie intake and achieve the purpose of losing weight and keeping fit. Making sugar-free cakes is also very simple. You only need a few basic materials and steps to enjoy a delicious sugar-free cake.